LUNCH & DINNER MENU | TASTING MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS

SELECTION AND PRICES MAY VARY. PLEASE CONSULT THE RESTAURANT FOR THE MOST UP TO DATE PRICING.


 
 

 

A 19% gratuity will be added to groups of 15 or more | Sommelier: Siobhan Coles