LUNCH & DINNER MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS | TAKEOUT
FIRESIDE WEEKEND BRUNCH
available 10:30 am - 2:00 pm every Saturday and Sunday
Available Every Saturday and Sunday from 10:30am - 2:00pm
Available Every Saturday and Sunday from 10:30am - 2:00pm
$23
EGGS BENEDICT
Local back bacon, poached eggs, hollandaise, croissant, hashbrowns, creamy cucumber salad
$23
$25
SMOKED SALMON BENEDICT
Spinach, poached eggs, hollandaise, croissant, yogurt-feta aioli, hashbrowns, creamy cucumber salad
$25
$28
CHORIZO HASH
Chorizo, mushrooms, spinach, avocado-corn salsa, pickled onion, poached eggs, hollandaise
$28
$30
SEAFOOD HASH
Prawns, smoked salmon, spinach, mushrooms, avocado-corn salsa, poached eggs, hollandaise
$30
$25
EGGS FLORENTINE
Creamy corn puree, spinach, mushrooms, poached eggs, jalapeno-cheddar creme
$25
$24
BLTC
Aged white cheddar, lettuce, tomato, bacon, roasted garlic mayo, brioche, hashbrowns, creamy cucumber salad | Add Fried Egg - 3
$24
$24
AVOCADO TOAST
Sourdough, avocado-corn salsa, yogurt-feta aioli, poached eggs, pickled onion chimichurri, hashbrowns, creamy cucumber salad
$24
$23
TWO EGG BREAKFAST
Eggs any style, grilled sourdough, bacon, hashbrowns, creamy cucumber salad
$23
$45
10z RIBEYE + EGGS
2 eggs any style, pickled onion chimichurri, hashbrowns, creamy cucumber salad, grilled sourdough,
$45
$21
FRENCH TOAST
Citrus + berry custard set brioche, warm berry compote, chantilly cream, brown butter syrup, corn flake crunch
$21
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Lunch & Light:
Available from 12pm - 2pm
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$14
/
$19.5
NEW ENGLAND CLAM CHOWDER
Bacon, clams, tender vegetables
$14
/
$19.5
$12
/
$16
SOUP OF THE MOMENT
Kitchen's kettle creation
$12
/
$16
$13
/
$19
ARTISAN GREENS SALAD (GF)
Grape tomatoes, cucumber, radish, pickled onions, apple cider vinaigrette
$13
/
$19
$14.5
/
$21
CAESAR SALAD
Romaine, croutons, lardons, parmigiana Reggiano
$14.5
/
$21
$30
PRIME RIB BEEF DIP AU JUS
Braised AAA short rib, toasted ciabatta baguette, caramelized onions, 3 cheese blend, confit garlic mayo, mustard au jus, choice side
$30
$30
LOBSTER & PRAWN ROLL
Lemon-caper aioli, bread + butter pickles, fresh baked brioche bun, choice of side
$30
$27.5
FSG BURGER
Beer cheese, bacon-onion jam, thousand islands, lettuce, tomato, fresh baked brioche bun, choice of side
$27.5
$26
WARM BRASSICA SALAD
Fried brussels sprouts, broccoli + cauliflower, beet-goat cheese coulis, shaved carrot, pickled onion, candied pecans, pickled red cabbage, truffle vinaigrette, baby kale, crispy onions
$26
$40
PRAWN + SCALLOP LINGUINE
Scallops, tiger prawns, tomato, arugula, lemon cream, bread crumb, Reggiano
$40
$29.5
BUDDHA BOWL (GF)
Chicken, tofu or prawn - wok fried vegetables, coconut jasmine rice, roasted peanuts, teriyaki, spicy yogurt, pickled red cabbage, scallion, cilantro
$29.5
$35
CLAYOQUOT SOUND KING SALMON
coconut jasmine rice, seasonal vegetables, yogurt-feta-dill sauce
$35
KIDS MENU (for those 10 and under)
$14
FRENCH TOAST
Whipped cream, syrup, berries
$14
$14
BREAKFAST
Bacon, scrambled eggs, toast
$14
ADD TO ANY BRUNCH ITEM
Grilled Sourdough - 2 | Gluten Free Toast - 3 | Red Barn Bacon - 6 | Free Range Egg - 3 | Avocado - 3.5 | Hollandaise - 4 | Hashbrowns 4 | Fruit Salad - 6
FULL MENU AVAILABLE SATURDAY AND SUNDAY AT 4 pm