LUNCH & DINNER MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS | TAKEOUT
FIRESIDE WEEKEND BRUNCH
available 10:30 am - 2:00 pm every Saturday and Sunday
some items are not available till noon | please consult your server or the restaurant for further information
Classics
Available Every Saturday and Sunday from 10:30am - 2:00pm
Half: $17.5 Full: $22
EGGS BENEDICT
Shaved country ham, poached eggs, hollandaise, sourdough bread, served with hashbrowns
Half: $17.5 Full: $22
Half: $18 Full $23
SMOKED SALMON BENEDICT
Wilted spinach, house smoked salmon, feta-caper-dill sauce, poached eggs, sourdough bread, served with hashbrowns
Half: $18 Full $23
Half $18 Full $23
MUSHROOM BENEDICT
Mushroom medley, wilted spinach, wild mushroom hollandaise, poached eggs, sourdough bread, served with hashbrowns
Half $18 Full $23
Half 19 Full 25
LOBSTER BENEDICT (NEW)
Poached Atlantic Lobster, arugula, poached eggs sourdough, béarnaise
Half 19 Full 25
$24
SMOKED SALMON FRITTATA (GF)
House-smoked salmon, lemon-basil goat cheese, spinach, fire-roasted tomato, pickled onion, grilled sourdough
$24
$23
CHORIZO & CHIVE FRITTATA (GF)
Fresh chorizo, lemon-basil goat cheese, spinach, fire roasted tomatoes, pickled onion, served with grilled sourdough
$23
$24
FRIED EGG + PORK SANDWICH (NEW)
Slow roasted pork patty, confit garlic mayo, arugula, tomato, preserved lemon oil, house brioche bun
$24
$23
OMELETTE
Roasted tomatoes, aged white cheddar, chives, sour cream & onions potato chips (add ham 2)
$23
$18
AVOCADO TOAST
Whipped lemon ricotta, avocado corn salsa, grilled sour dough, poached egg, gremolata
$18
$22
CINNAMON CRUNCH TOAST (NEW)
House baked cinnamon brioche roll, spiced rum apples, brown butter, almond crunch, white miso gelato
$22
$47
RIBEYE STEAK & EGGS (GF)
12oz grilled AAA Rib eye, scrambled eggs, hollandaise, toast
$47
$15
WHIPPED RICOTTA & GRILLED SOURDOUGH
Whipped lemon ricotta, chili honey, cracked peppercorn, balsamic reduction, olive oil, fresh herbs
$15
Brunch Bowls
$25
CHORIZO HASH BOWL (GF)
Fresh chorizo, spinach, mushrooms, BBQ sauce, avocado corn salsa, pickled onion, poached eggs, hollandaise
$25
$26
SEAFOOD HASH BOWL (GF)
Tiger prawns, smoked salmon, spinach, mushrooms, BBQ sauce, avocado corn salsa, poached eggs, hollandaise
$26
$23
SHAKSHUKA
Smoked tomatoes + roasted red pepper ragout, pickled red cabbage, avocado, baked eggs, grilled sourdough
$23
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Lunch & Light:
Available from 12pm - 2pm
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$11
/
$16
NEW ENGLAND CLAM CHOWDER
Bacon, clams, tender vegetables
$11
/
$16
$11
/
$14
BACON & BUTTERNUT SQUASH SOUP (GF)
Finished with maple syrup, cream & herb oil
$11
/
$14
$11
/
$17
ARTISAN GREENS SALAD (GF)
Grape tomatoes, cucumber, radish, pickled onions, apple cider vinaigrette
$11
/
$17
$11
/
$18.5
CAESAR SALAD
Romaine, croutons, lardons, parmigiana Reggiano
$11
/
$18.5
$26
WARM BRUSSELS SPROUT SALAD
Tuscan greens, maple roasted squash, fried brussels sprouts, aged white cheddar, candied pecans, pickled cabbage, truffle vinaigrette
$26
$25
LOBSTER & PRAWN ROLL
Warm lobster and prawns, capers, lemon aioli, bread & butter pickles, fresh baked brioche roll (choice of side greens or fries)
$25
$25.5
THE FIRESIDE SMASHBURGER
House beer cheese, bacon onion jam, thousand islands, lettuce, tomato, brioche bun (choice of side greens or fries)
$25.5
KIDS MENU (for those 10 and under)
$13
FRENCH TOAST
Whipped cream, syrup, berries
$13
$13
BREAKFAST
Bacon, scrambled eggs, toast
$13
ADD TO ANY BRUNCH ITEM
Grilled Sourdough - 2 | Gluten Free Toast - 3 | Red Barn Bacon - 6 | Free Range Egg - 3 | Avocado - 3 | Hollandaise - 4 | hashbrowns 4
FULL MENU AVAILABLE SATURDAY AND SUNDAY AT 4 pm