LUNCH & DINNER MENU | TASTING MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS
FULL MENU AVAILABLE SATURDAY AND SUNDAY AT 4 PM.
Weekend brunch
AVAILABLE 10:30AM - 2:00PM EVERY SATURDAY AND SUNDAY
ADD TO ANY BRUNCH ITEM
GRILLED SOURDOUGH - 2 | GLUTEN FREE TOAST - 3 | RED BARN BACON - 6 | FREE RANGE EGG - 3 | AVOCADO - 3.5 | HOLLANDAISE - 4 | HASHBROWNS 4 | FRUIT SALAD - 6
LUNCH & LIGHT
AVAILABLE FROM 12:00PM - 2:00PM
KIDS MENU
FOR THOSE 10 AND UNDER
Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering.
A 19% gratuity will be added to groups of 15 or more | Executive Chef: Nicolas Fennell | Sommelier: Siobhan Coles