Thanksgiving menu

October 10 & 11 (available from 4 pm)

while quantities last

Appetizer

Bacon & Butternut Squash Soup

finished with maple syrup + cream - $13

Main Course

Herb Crusted Turkey Roast 

mashed potatoes, roasted carrots + brussels sprouts, stuffing, homestyle gravy, cranberry coulis - $36

 Dessert

Pumpkin TART

 graham shell, pumpkin spice Chantilly cream, candied pecans (contains nuts) - $10