LUNCH & DINNER MENU | TASTING MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS
AVAILABLE MONDAY - FRIDAY DAILY | SATURDAY & SUNDAY FROM 4:00PM
GF - GLUTEN FRIENDLY
SOUPS | SALADS
Cup $14
/
Bowl $19.5
NEW ENGLAND CLAM CHOWDER
Double smoked bacon, tender vegetables
Cup $14
/
Bowl $19.5
Cup $12
/
Bowl $16
SOUP OF THE MOMENT
Chef's kettle creation, ask your server for today's offering
Cup $12
/
Bowl $16
Reg. $13
/
Full $19
TUSCAN GREENS SALAD (GF)
Grape tomatoes, cucumber, radish, pickled onions, apple cider vinaigrette
Reg. $13
/
Full $19
Reg. $14.5
/
Full $21
CAESAR SALAD
Romaine, croutons, lardons, Parmigiano Reggiano
Reg. $14.5
/
Full $21
$26
WARM BRASSICA SALAD
Fried brussels sprouts, broccoli + cauliflower, beet-goat cheese coulis, shaved carrot, pickled onion, candied pecans, pickled red cabbage, truffle vinaigrette, baby kale, crispy onions
$26
ADD TO ANY SALAD, APPETIZER OR ENTREE:
SAUTÉED SCALLOPS – 13 | GRILLED CHICKEN BREAST – 10 | 10oz RIBEYE STEAK – 46 | TIGER PRAWNS – 10 | SALMON – 15 | GARLIC FOCACCIA – 4 | TOFU – 6
STARTERS | SMALL PLATES
$20
WHIPPED FETA + CONFIT TOMATOES
Grilled sourdough, chili honey, balsamic glaze, basil, dill, pink peppercorn, preserved lemon olive oil
$20
$21
CALAMARI
Cucumber, radish, pickled onion, sundried tomato, yogurt feta dill sauce
$21
$16.5
TRUFFLE FRITES (GF)
Parmigiano Reggiano, five peppercorn mélange, herbs, garlic-anchovy dip
$16.5
$20
DYNAMITE PRAWN ROLL
Seasoned rice, crispy prawns, avocado, fried yams, cucumber, togarashi mayo, maple unagi reduction
$20
$20
AHI TUNA ROLL (GF)
Seasoned rice, avocado, cucumber, mango, togarashi mayo, umami mayo, maple soy reduction
$20
$21.5
CRISPY AHI TUNA TACOS
Crispy wonton shell, Valentina crema, grilled pineapple, jalapeno, scallion cilantro
$21.5
$23
KOREAN FRIED CHICKEN
Yangnyeom, umami mayo, grilled pineapple, scallion, cilantro, sesame, pickled cabbage
$23
$23
PAN SEARED JUMBO SEAFOOD CAKE
Local crab, prawns + salmon, feta-dill yogurt, julienne vegetable salad, hickory vegetable crisps
$23
CASUAL FARE AND HANDHELDS
CHOICE OF FRIES, GREENS, CAESAR, OR SOUP | CLAM CHOWDER OR YAM FRIES FOR $2 | TRUFFLE FRIES FOR $4
$30
LOBSTER & PRAWN ROLL
Warm lobster & prawns, capers, lemon aioli, bread & butter pickles, fresh-baked brioche roll
$30
$27.5
THE FSG BURGER
House beer cheese, bacon onion jam, thousand islands, lettuce, tomato, brioche bun
$27.5
$30
BEEF DIP AU JUS
Braised short rib, toasted ciabatta baguette, caramelized onions, 5 cheese blend, roasted garlic mayo, mustard au jus
$30
STONE FIRED PIZZAS
$24
MARGHERITA PIZZA
Tomato sauce, buffalo mozzarella, basil, extra virgin olive oil, parmesan
$24
$25
SICILIAN PIZZA
Tomato sauce, chorizo, capicola, genoa salami, chili-honey, olive oil, 5 cheese blend
$25
$24.5
FARMHOUSE POTATO PIZZA
Cheddar cream, confit potato, smoked gouda, dill creme fraiche, caramelized onions
$24.5
MAIN COURSES
$29.5
BUDDHA BOWL (GF)
Wok-fried vegetables, coconut jasmine rice, roasted peanuts, pickled cabbage, teriyaki glaze, spicy yogurt (choice of chicken, tofu, or prawn)
$29.5
$26
CRISPY THAI PRAWNS + RICE
Tempura prawns, cilantro-chili puree, Thai herb salad, sweet + sour glaze, peanuts, jalapeño, crispy onions, coconut jasmine rice
$26
F $39.5
/
H $29
BBQ BABY BACK RIBS (GF)
Sautéed spring succotash, roasted fingerling potatoes, confit garlic butter
F $39.5
/
H $29
$39
CLAYOQUOT SOUND KING SALMON (GF)
Toasted quinoa, snap peas, asparagus, oyster mushroom, cauliflower, edamame, coconut lemongrass broth, roasted peanuts
$39
Market Price
CATCH OF THE DAY
Elote foam, spring succotash, ancho- lime butter, corn nut crumb
Market Price
$40
PRAWN & SCALLOP LINGUINE
Tiger prawns, fresh scallops, tomatoes, spinach, white wine butter sauce, pangrattato, Parmigiano Reggiano
$40
$39.5
PORK BELLY & SCALLOPS (GF)
Seared scallops, braised pork belly, carrot puree, potato crisps, braised leek, apple gel, vermouth jus
$39.5
$32
SPRING POTATO GNOCCHI
Sweet corn puree, shaved spring vegetables, pangrattato, garden herbs, whipped lemon feta
$32
$36
CHICKEN SALTIMBOCCA
Prosciutto wrapped chicken ballotine, glazed baby carrots. confit oyster mushroom, garlic mashed potato, black garlic jus
$36
CHARGRILLED ALBERTA AAA BEEF
FIRESIDE USES ONLY THE FINEST AAA ALBERTA BEEF, AGED & GRILLED TO PERFECTION
$65
RIBEYE STEAK
10oz cut, potato puree, bordelaise, seasonal vegetables, hickory vegetable crisps
$65
$59
SUNDAY PRIME RIB DINNER
10oz cut, garlic mashed potato, seasonal vegetables, red wine jus, Yorkshire pudding, (available only on Sunday evenings)
$59
ADD TO ANY STEAK:
ADD TO ANY STEAK: SAUTÉED SCALLOPS – 13 | GARLIC TIGER PRAWNS – 10 | SAUTÉED MUSHROOMS – 5
DESSERT
$14
CRÈME BRULÉE (GF)
Lemon balm, coriander, fresh berries
$14
$13
FIRESIDE SUNDAE
Candy snap basket, vanilla gelato, caramel and chocolate sauce, dessert crumbs
$13
$14.5
CHEESECAKE
Strawberry, rhubarb, milk crumbs
$14.5
$15
CHOCOLATE HAZELNUT BAR
Hazelnuts, mandarin orange sorbet, salted caramel, burnt orange compote (contains nuts)
$15
$10.5
SORBET
Rotating flavours
$10.5
Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering.
A 19% gratuity will be added to groups of 15 or more | Executive Chef: Nicolas Fennell | Sommelier: Siobhan Coles