LUNCH & DINNER MENU | TASTING MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS
AVAILABLE MONDAY - FRIDAY DAILY | SATURDAY & SUNDAY FROM 4:00PM
GF - GLUTEN FRIENDLY
ADD TO ANY SALAD, APPETIZER OR ENTREE:
SAUTÉED SCALLOPS – 13 | GRILLED CHICKEN BREAST – 10 | 10oz RIBEYE STEAK – 46 | TIGER PRAWNS – 10 | SALMON – 15 | GARLIC FOCACCIA – 4 | TOFU – 6
SOUPS | SALADS
STARTERS | SMALL PLATES
CASUAL FARE AND HANDHELDS
CHOICE OF FRIES, GREENS, CAESAR, OR SOUP | CLAM CHOWDER OR YAM FRIES FOR $2 | TRUFFLE FRIES FOR $4
STONE FIRED PIZZAS
MAIN COURSES
CHARGRILLED ALBERTA AAA BEEF
FIRESIDE USES ONLY THE FINEST AAA ALBERTA BEEF, AGED & GRILLED TO PERFECTION
ADD TO ANY STEAK:
ADD TO ANY STEAK: SAUTÉED SCALLOPS – 13 | GARLIC TIGER PRAWNS – 10 | SAUTÉED MUSHROOMS – 5
DESSERT
Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering.
A 19% gratuity will be added to groups of 15 or more | Executive Chef: Nicolas Fennell | Sommelier: Siobhan Coles