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GF - Gluten Friendly
Soups | Salads
Cup $14
/
Bowl $19
NEW ENGLAND CLAM CHOWDER
Double smoked bacon, tender vegetables
Cup $14
/
Bowl $19
Cup $12
/
Bowl $16
SOUP OF THE MOMENT
Chef's kettle creation, ask your server for today's offering
Cup $12
/
Bowl $16
Reg. $12
/
Full $18
TUSCAN GREENS SALAD (GF)
Grape tomatoes, cucumber, radish, pickled onions, apple cider vinaigrette
Reg. $12
/
Full $18
Reg. $13
/
Full $19.5
CAESAR SALAD
Romaine, croutons, lardons, Parmigiano Reggiano
Reg. $13
/
Full $19.5
$26
WARM BRASSICA SALAD
Fried brussels sprouts, broccoli + cauliflower, beet-goat cheese coulis, shaved carrot, pickled onion, candied pecans, pickled red cabbage, truffle vinaigrette, baby kale, crispy onions
$26
ADD TO ANY SALAD, APPETIZER OR ENTREE:
SAUTÉED SCALLOPS – 13 | GRILLED CHICKEN BREAST – 10 | 8oz RIBEYE STEAK – 39 | 12oz RIBEYE STEAK – 46 | TIGER PRAWNS – 10 | SALMON – 15 | GARLIC FOCACCIA – 3.5 | TOFU – 6
STARTers | SMALL PLATES
$19.5
WHIPPED FETA + CONFIT TOMATOES
Grilled sourdough, chili honey, balsamic glaze, basil, dill, pink peppercorn, preserved lemon olive oil
$19.5
$20
CALAMARI
Cucumber, radish, pickled onion, sundried tomato, yogurt feta dill sauce
$20
$16.5
TRUFFLE FRITES (GF)
Parmigiano Reggiano, five peppercorn mélange, herbs, garlic-anchovy dip
$16.5
$20
DYNAMITE PRAWN ROLL
Seasoned rice, crispy prawns, avocado, fried yams, cucumber, togarashi mayo, maple unagi reduction
$20
$20
AHI TUNA ROLL (GF)
Seasoned rice, avocado, cucumber, mango, togarashi mayo, umami mayo, maple soy reduction
$20
$21.5
CRISPY AHI TUNA TACOS
Crispy wonton shell, Valentina crema, grilled pineapple, jalapeno, scallion cilantro
$21.5
$22.5
KOREAN FRIED CHICKEN
Yangnyeom, yuzu cucumber ranch, grilled pineapple, scallion, cilantro, sesame, house kimchi
$22.5
$23
PAN SEARED JUMBO SEAFOOD CAKE
Local crab, prawns + salmon, feta-dill yogurt, julienne vegetable salad, hickory vegetable crisps
$23
casual fare and HANDHELDS
CHOICE OF FRIES, GREENS, CAESAR, OR SOUP | CLAM CHOWDER OR YAM FRIES FOR $2 | TRUFFLE FRIES FOR $4
$28
LOBSTER & PRAWN ROLL
Warm lobster & prawns, capers, lemon aioli, bread & butter pickles, fresh-baked brioche roll
$28
$26.5
THE FSG BURGER
House beer cheese, bacon onion jam, thousand islands, lettuce, tomato, brioche bun
$26.5
$29.5
BEEF DIP AU JUS
Braised and sliced AAA short rib, toasted ciabatta baguette, pepper-onion relish, 3 cheese blend, roasted garlic mayo, mustard au jus
$29.5
STONE FIRED PIZZAS
$22.5
MARGHERITA PIZZA
San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil, parmesan
$22.5
$24.5
SICILIAN PIZZA
San Marzano tomato sauce, chorizo, capicola, genoa salami, chili-honey, olive oil, our cheese blend
$24.5
$24
CARBONARA PIZZA
Vodka sauce, cured ham, creamy egg yolk, basil. 5 cheese blend
$24
MAIN COURSES
$29
BUDDHA BOWL (GF)
Wok-fried vegetables, coconut jasmine rice, roasted peanuts, pickled cabbage, teriyaki glaze, spicy yogurt (choice of chicken, tofu, or prawn)
$29
$26
CRISPY THAI PRAWNS + RICE
Tempura prawns, cilantro-chili puree, Thai herb salad, sweet + sour glaze, peanuts, jalapeño, crispy onions, coconut jasmine rice
$26
F $39.5
/
H $29
BBQ BABY BACK RIBS (GF)
Sautéed spring succotash, roasted fingerling potatoes, chardonnay butter
F $39.5
/
H $29
$38
CLAYOQUOT SOUND KING SALMON (GF)
Toasted quinoa, snap peas, gai lan, oyster mushroom, cauliflower, edamame, coconut lemongrass broth, roasted peanuts
$38
$39.5
PRAWN & SCALLOP LINGUINE
Black tiger prawns, fresh scallops, tomatoes, spinach, white wine butter sauce, pangrattato, Parmigiano Reggiano
$39.5
$39.5
PORK BELLY & SCALLOPS (GF)
Seared scallops, braised pork belly, carrot puree, potato pave, braised leeks, apple gel, vermouth jus
$39.5
$39.5
LAMB BOURGUIGNON (GF)
Braised lamb, merlot, pearl onions, confit potato, baby carrots, pork lardons, mushrooms, garam masala
$39.5
$34
MUSHROOM RAVIOLI ALLA VODKA
Arugula, wild mushrooms, tomato, pangrattato, Parmigiano Reggiano, Macedonian whipped feta
$34
$39
BONE IN PORK CHOP (GF)
Potato pave, sautéed spring succotash, bacon-apple gastrique, vermouth jus
$39
$40
CHICKEN EN CROUTE
Bacon-mushroom stuffed chicken roulade, seasonal vegetables. potato puree, brown butter jus, puff pastry
$40
CHARGRILLED ALBERTA AAA BEEF
FIRESIDE USES ONLY THE FINEST AAA ALBERTA BEEF, AGED & GRILLED TO PERFECTION
ADD TO ANY STEAK: SAUTÉED SCALLOPS – 13 | GARLIC TIGER PRAWNS – 10 | SAUTÉED MUSHROOMS – 5
$49
/
$65
RIBEYE STEAK
8oz or 12oz cut, potato puree, bordelaise, seasonal vegetables, hickory vegetable crisps
$49
/
$65
$59
SUNDAY PRIME RIB DINNER
10oz cut, garlic mashed potato, seasonal vegetables, red wine jus, Yorkshire pudding, (available only on Sunday evenings)
$59
DESSERT
$13.5
LEMON & CORIANDER CRÈME BRULÉE (GF)
Fresh berries, raspberry gel, meringue
$13.5
$13
FIRESIDE SUNDAE
Candy snap basket, vanilla gelato, caramel and chocolate sauce, dessert crumbles
$13
$14.5
CHEESECAKE
strawberry + rhubarb compote, milk crumbs, whipped vanilla creme fraiche
$14.5
$15
CHOCOLATE ESPRESSO BROWNIE
Raspberry, salted caramel, brown butter gelato, feuilletine, candied pecan (contains nuts)
$15
$10.5
SORBET
Ask your server for today's flavors
$10.5
Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering.
A 19% gratuity will be added to groups of 14 or more | Executive Chef: Nicolas Fennell | Sommelier: Siobhan Coles