LUNCH & DINNER MENU | TASTING MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS
AVAILABLE MONDAY - FRIDAY DAILY | SATURDAY & SUNDAY FROM 4:00PM
GF - GLUTEN FRIENDLY
SOUPS | SALADS
ADD TO ANY SALAD, APPETIZER OR ENTREE:
SAUTÉED SCALLOPS – 14 | GRILLED CHICKEN BREAST – 10 | 10oz RIBEYE STEAK – 46 | TIGER PRAWNS – 10 | SALMON – 16 | GARLIC FOCACCIA – 4 | TOFU – 6
STARTERS | SMALL PLATES
CASUAL FARE AND HANDHELDS
CHOICE OF FRIES, GREENS, CAESAR, OR SOUP | CLAM CHOWDER OR YAM FRIES FOR $2 | TRUFFLE FRIES FOR $4
STONE FIRED PIZZAS
MAIN COURSES
CHARGRILLED ALBERTA AAA BEEF
FIRESIDE USES ONLY THE FINEST AAA ALBERTA BEEF, AGED & GRILLED TO PERFECTION
ADD TO ANY DISH:
GARLIC BREAD - 4 | SAUTÉED SCALLOPS (3) – 14 | TIGER PRAWNS (5) – 10 | SAUTÉED MUSHROOMS – 5 | CHICKEN BREAST (6oz) - 11 | SEASONAL VEGETABLES - 6 | TOFU (4oz) | SALMON (5oz) - 16 | RIB EYE (10oz) - 46
DESSERT
Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering.
A 19% gratuity will be added to groups of 11 or more | Executive Chef: Nicolas Fennell | Sommelier: Siobhan Coles