Fireside Grill presents our new
7-COURSE Tasting Menu
2 Person Minimum | 8 person maximum | $79 Per Person | Wine Pairing - $65 Per Person | Please let us know before dining to reserve your spot as we do require 1 days advance notice | Not available on Sundays
New menu launch Feb 15, 2026
MENU
“A familiar beginning, close to home”
Bread + Butter
tomato custard, smoked cheddar brioche
“A familiar beginning, close to home”
“Something starts to shift”
Cauliflower
Thai coconut-lemongrass broth, sweet + sour glaze, fresh herbs
“Something starts to shift”
“The mood deepens”
Lamb Pappardella
fresh rolled pasta, garam masala + merlot braised lamb, mint chimichurri, crispy kale
“The mood deepens”
“The calm returns”t
Lobster Bisque
crab, apple, chive, yogurt, creme fraiche
“The calm returns”t
“A Moment of clarity”
Blood Orange Sorbetto
vanilla snow
“A Moment of clarity”
“A comforting send-off”
Chicken En Croute
bacon + mushroom stuffed chicken breast, puff pastry, pommes puree, brown butter jus
“A comforting send-off”
“From cool island nights to warmer seas”
Banana Rum Cake
chocolate, spiced rum, dark cherry gelato
“From cool island nights to warmer seas”
WINE PAIRING
Prosecco - Montelvini, Italy
3oz
Riesling - Piesporter, Michelsberg, Germany
2.5oz
Rioja - Crianza, Hacienda Lopez, Spain
2.5oz
Chardonnay - Novellum, France
2.5oz
Beajolais Villages - Louis Jadot, France
2.5oz
Muscat De Beaumes - Beaumes-De-Venise
1oz
COCKTAIL PAIRING
First Light
tomato punch, basil, lemon | 1.5oz
Open Current
dry gin, lemongrass syrup, lime juice, soda | 1.5oz
Low Fire
dry vermouth, tea infused marsala wine, spiced honey, soda, mint | 1.5oz
Still Waters
Esq kina blanc, tonic, lemon | 2oz
Hearth
Brown butter bourbon, maple syrup, angostura bitters | 1.25oz
Southbound
aged rum, banana syrup, lime juice, amaretto | 1.5oz
N/A DRINK PAIRING
Tomato Spring
sparkling tomato water, lemon
Green Coast
coconut water, lime, lemongrass
Red Earth
pomegranate, apple cider, honey, soda
Apple Tide
green apple juice, verjus, cucumber tonic
Orchard
toasted barley tea, apple reduction
Golden Hour
clarified pineapple juice, lime, coconut, soda
While we can accommodate dietary/allergy restrictions, we kindly ask that there are no modifications made to this menu.
This tasting menu is designed for you to try a variety of the best things that Fireside Grill has to offer. An experience celebrating Vancouver Island and its bountiful range of ingredients.
Menu does change seasonally and without notice due to availability of product. Please contact us with any question
Executive Chef - Nicolas Fennell