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~ Fireside Grill Menu's~Dinner Entrees Fraser valley Duck – $25.99 Half Roasted Chicken – $19.99 . ............................................................................................................................. Vegetarian FARFALLE - $18.99 ............................................................................................................................. ............................................................................................................................. New York Steak- $31.99 ............................................................................................................................. ............................................................................................................................. Pacific Halibut – $24.99 ............................................................................................................................. ............................................................................................................................. Olive & tomato stuffed avocado baked with Fontina cheese & served atop creamy risotto
Appetizers Flat Bread - $4.99Ask your server about today’s feature spread ............................................................................................................................. Steamed Mussel - $10.99 Mussels steamed with white wine, green peppercorns, lemon zest and cilantro With house made pomme frites - $14.99 ............................................................................................................................. .Alaskan Crab Legs - $14.99 Half pound of crab legs. Served with smoked paprika butter. ............................................................................................................................. Alaskan Sea Scallops - $12.99 Pan seared scallops served atop Yukon gold potato griddle cakes, finished with a tarragon butter & watercress salad ............................................................................................................................. Organic Lamb t-bone - $13.99 Baked fingerling potatoes dressed with crème fraiche & chives with prosciutto dust asparagus & rosemary lamb jus ............................................................................................................................. Cold smoked Albacore Tuna - $12.99 Salad of shaved fennel, orange & Nicoise olives with extra virgin olive oil ............................................................................................................................. Organic Foie Gras & Qualicum beach scallops - $21.99 Seared foie gras& beach scallops served with morel mushrooms & snow pea fricassee, finished with apple cider vinegar & ice wine vinaigrette ............................................................................................................................ Salads Seafood Chowder - $7.99 Soup of the Moment - $4.99 Local Organic Green Salad - $8.99 Calamari Salad - $9.99 Roasted beet and goat cheese salad - $10.99 Caesar Salad ............................................................................................................................. Lunch MenuAppetizers Soup of the Moment - $4.99 Seafood Chowder - $6.99 ............................................................................................................................ Alaskan Crab Legs - $14.99 Salads Beet & Goat Cheese Salad -$10.99Roasted beets, watercress, Mesculin greens and toasted cashews dressed with our house vinaigrette ............................................................................................................................ Local Organic Salad - $8.99 Local Saanich greens with a shallot, Dijon, tarragon vinaigrette and toasted pumpkin seeds ............................................................................................................................ Spinach Salad - $11.99 Double smoked local bacon, hard boiled egg, cherry tomatoes and pumpkin seeds with a tarragon Dijon vinaigrette ............................................................................................................................ Caesar Salad - $8.99 Hearts of romaine lettuce, crisp capers, smoked bacon & grana padano cheese served with a crisp ciabatta ............................................................................................................................ Sooke Trout salad - $15.99 Sooke trout, sautéed calamari, baby shrimp and romaine lettuce with lemon and capers Add to any salad grilled chicken -4.99 sauteed prawns-6.99 6oz sterling silver steak-10 ............................................................................................................................ Pizzas Chorizo Pizza - $14.50Chorizo sausage, calamata olives, spinach, tomato sauce & four-cheese blend ............................................................................................................................. Veggie Pizza - $13.50 Roasted red peppers, artichoke hearts, feta cheese, Portobello mushrooms, tomatoes, grilled zucchini, Calamata olives & four-cheese blend ............................................................................................................................. Toasted cumin seed, cilantro, mint, cucumber & yogurt dressed with tomatoes on a toasted Kaiser bun ............................................................................................................................. Local Smoked Salmon Sandwich - $12.99 Smoked salmon with red onion, capers, pea shoots &cream cheese on toasted ciabatta bread ............................................................................................................................. Turkey Schnitzel Sandwich - $11.99 Pan seared crusted turkey cutlet, & jalapeno jack cheese on ciabatta bread with cranberry aioli, lettuce, roma tomatoes ............................................................................................................................. Seafood FETTUCCINI - $14.99 Pan seared wild salmon, scallops, tiger prawns, clams & mussels tossed in a light tomato sauce & finished with fresh spinach ............................................................................................................................. Vegetarian Farfalle - $14.99 Farfalle pasta tossed with olives, tomatoes, roasted mushrooms and Fontina cheese with olive oil and white wine ............................................................................................................................. Grilled Flat Iron Steak Sandwich - $15.99 6oz flat iron steak, open faced on ciabatta bread with brie and sautéed mushrooms ............................................................................................................................. Fireside Beef Burger - $12.99 Housemade beef burger topped with lettuce, tomatoes & onions on a toasted Kaiser with dijon mustard ............................................................................................................................. Fireside Club Sandwich - $12.50 Grilled chicken breast, jalapeno jack cheese, smoked bacon, aioli, avocado, lettuce, roma tomatoes on ciabatta bread ............................................................................................................................. Grilled Vegetable Sandwich - $13.99 Grilled zucchini, eggplant, red peppers with aioli and arugula on ciabatta bread ............................................................................................................................. Pulled Pork Sandwich - $11.99 Spicy salted pork shoulder with coleslaw on a toasted Kaiser bun ............................................................................................................................. Mussels & Frites - $14.99 Steamed mussels with white wine, green peppercorns, lemon zest and cilantro. Served with house made fries and aioli ............................................................................................................................. Maui Style Ribs - $14.99 Maui ribs marinated in apple, pineapple and garlic with soy then grilled and served with fries or salad ............................................................................................................................. Poached Spring Salmon - $16.99 Classically poached spring salmon fillet with fingerling potatoes, asparagus & finished with a dill lemon caper butter sauce ............................................................................................................................. Pastas Seafood fettuccini - $14.99Pan seared wild salmon, scallops, tiger prawns, clams & mussels tossed in a light tomato sauce & finished with fresh spinach ............................................................................................................................. Beef and wild mushroom tortellini - $16.99 Slow braised beef, white truffle & wild mushroom stuffed tortellini in a sweet & sour broth, finished with arugala ............................................................................................................................. Chicken Manicotti - $14.25 Chicken, sun-dried tomatoes, spinach, feta & cream cheese stuffed cannelloni baked with rose sauce & our own four cheese blend ............................................................................................................................. Dessert MenuCrème Brule $5.99 ............................................................................................................................. Cheese Cake -$6.50 ............................................................................................................................. Apple Upside Down Cake-$5.50 ............................................................................................................................. Fruit Crumble -$5.99 ............................................................................................................................. Flourless Chocolate Cake - $5.99 ............................................................................................................................. Chocolate Pâté - $5.99 ............................................................................................................................. The Samplers ............................................................................................................................. The Cheese Sampler $15.99 ............................................................................................................................. Gelatos & Sorbets
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