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GF - Gluten Friendly
Soups | Salads
Cup $11
/
Bowl $16
NEW ENGLAND CLAM CHOWDER
Double smoked bacon, tender vegetables
Cup $11
/
Bowl $16
Cup $11
/
Bowl $14
BACON & BUTTERNUT SQUASH SOUP (GF)
Finished with maple syrup and cream
Cup $11
/
Bowl $14
Reg. $11
/
Full $17
TUSCAN GREENS SALAD (GF)
Grape tomatoes, cucumber, radish, pickled onions, apple cider vinaigrette
Reg. $11
/
Full $17
Reg. $11
/
Full $18.5
CAESAR SALAD
Romaine, croutons, lardons, Parmigiano Reggiano
Reg. $11
/
Full $18.5
$26
ROASTED BRUSSEL SPROUT + CAULIFLOWER SALAD (GF) (NEW)
Tuscan greens, goat cheese, pomegranate, candied pecans, pickled fennel, onions, radish and sundried tomatoes, truffle vinaigrette (contains nuts)
$26
$26
POKE BOWL
Marinated soba noodles, ginger cabbage, cucumber, tomato, mango, radish, pickled red cabbage, avocado, sesame, cilantro, spicy glaze. Choice of: marinated tuna, tofu or teriyaki chicken
$26
ADD TO ANY SALAD, APPETIZER OR ENTREE:
SAUTÉED SCALLOPS – 17 | GRILLED CHICKEN BREAST – 10 | 6oz SIRLOIN STEAK – 15 | TIGER PRAWNS – 10 SOCKEYE SALMON – 15 | GARLIC FOCACCIA – 3.5 | TOFU – 6 | SAUTEED MUSHROOMS — 7
STARTers | SMALL PLATES
$17
MEDITERRANEAN FLATBREAD
Smoked artichoke puree, oven roasted tomatoes, balsamic reduction, arugula, Parmigiano Reggiano, fresh herbs
$17
$19
FIRESIDE CALAMARI
Cucumber, radish, pickled onion, sundried tomato, yogurt feta dill sauce
$19
$14
PARMESAN & TRUFFLE FRIES (GF)
Parmigiano Reggiano, five peppercorn mélange, truffle salt, herbs, garlic-anchovy dip
$14
$19
DYNAMITE PRAWN ROLL
Seasoned rice, crispy prawns, avocado, fried yams, cucumber, togarashi mayo, maple unagi reduction
$19
$19
VEGAN YAM & AVOCADO SUSHI ROLL (GF)
Seasoned rice, avocado, fried yams, cucumber, togarashi tofu “mayo”, maple unagi reduction
$19
$21
CRISPY AHI TUNA TACOS (New)
Crispy wonton shell, Valentina crema, grilled pineapple, jalapeno, scallion cilantro
$21
$21
KOREAN FRIED CHICKEN (New)
marinated chicken thighs, yangnyeom sauce, spicy yogurt, grilled pineapple, pickled cabbage, scallion, cilantro, toasted sesame seed
$21
$25
PAN SEARED CRAB CAKES (New)
Dungeness crab, prawns, & sockeye salmon, preserved lemon beurre blanc, confit fennel, house pickles, micro greens
$25
casual fare and HANDHELDS
CHOICE OF FRIES, GREENS, CAESAR, OR SOUP | UPGRADE TO CLAM CHOWDER OR YAM FRIES FOR $2
$27
LOBSTER & PRAWN ROLL
Warm lobster & prawns, capers, lemon aioli, bread & butter pickles, fresh-baked brioche roll
$27
$25.5
THE FSG SMASHBURGER
house beer cheese, bacon onion jam, thousand islands, lettuce, tomato, brioche bun, choice of side
$25.5
$25
FSG REUBEN SANDWICH
Grilled sourdough, smoked brisket, thousand island, bread & butter pickles, fontina cream, choice of side
$25
$28
PRIME RIB BEEF DIP AU JUS
Toasted ciabatta baguette, pepper-onion relish, 3 cheese blend, roasted garlic mayo, French onion au jus
$28
STONE FIRED PIZZAS
$24
MEDITERRANEAN PIZZA
San Marzano tomato sauce, fennel sausage, Kalamata olives, sun-dried tomatoes, arugula, our cheese blend
$24
$21
MARGHERITA PIZZA
San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil, parmesan
$21
$23.5
SICILIAN PIZZA
San Marzano tomato sauce, chorizo, capicola, genoa salami, chili-honey, olive oil, our cheese blend
$23.5
$23
FUNGHI PIZZA
Roasted serrano créme, caramelized onion + peppers, lemon-basil goat cheese, marinated mushroom medley
$23
MAIN COURSES
$28
BUDDHA BOWL
Wok-fried vegetables, coconut jasmine rice, roasted peanuts, pickled cabbage, teriyaki glaze, spicy yogurt (Chicken or Tofu)
$28
F $37
/
H $29
BBQ BABY BACK RIBS (GF)
Warm potato salad, creamy coleslaw
F $37
/
H $29
$38
KING SHINOOK SALMON (GF)
Spicy mustard glaze, creamy corn polenta, seasonal vegetables, tomato-caper chutney
$38
$35
PRAWN & SCALLOP LINGUINE
Black tiger prawns, fresh scallops, tomatoes, spinach, white wine butter sauce, pangrattato, Parmigiano Reggiano. Substitute: Gluten-free pasta for 2 dollars
$35
$28
LASAGNA
Classic Bolognese, lemon bechamel, 5 cheese blend, fresh basil, pomodoro sauce, Parmigiano Reggiano
$28
$39
PORK BELLY & SCALLOPS (GF)
Fresh seared scallops, braised pork belly, creamy corn polenta, carrot puree, seasonal vegetables, glazed carrots, apple gel
$39
market price
CATCH OF THE DAY
Local fish, preserved lemon buerre blanc, confit potatoes, seasonal vegetables | selection changes weekly
market price
$35
THAI HALF CHICKEN (GF)
Half chicken (deboned), coconut jasmine rice, spicy peanut sauce, fresh herb salad, green curry sauce
$35
CHARGRILLED ALBERTA AAA BEEF
FIRESIDE USES ONLY THE FINEST AAA ALBERTA BEEF, AGED & GRILLED TO PERFECTION
ADD TO ANY STEAK: SAUTÉED SCALLOPS – 17 | GARLIC TIGER PRAWNS – 10 | SAUTEED MUSHROOMS – 7
$54.5
RIBEYE STEAK (GF)
12oz AAA sliced ribeye, pomme puree bordelaise, confit smoked shallots, roasted mushrooms, mashed, seasonal vegetable
$54.5
$49
SUNDAY PRIME RIB DINNER
10oz AAA beef, pomee puree, confit smoked shallots, seasonal vegetables, Yorkshire pudding, bordelaise sauce (available only on Sunday evenings)
$49
$43
48 hrs.BRAISED BEEF CHUCK FLAT
garlic mashed potatoes, bordelaise, roasted mushrooms, seasonal vegetables
$43
DESSERT
$13
LEMON & CORIANDER CRÈME BRULÉE (GF)
Fresh berries, raspberry gel, meringue
$13
$13
FIRESIDE SUNDAE
Candy snap basket, vanilla gelato, caramel and chocolate sauce, dessert crumbles
$13
$14
BASQUE CHEESECAKE
mixed berry + gin compote, milk crumbs
$14
$14
CHOCOLATE BROWNIE
raspberry, salted caramel ice cream, candied pecan (contains nuts)
$14
$10.5
SORBET
Ask your server for today's flavors
$10.5
Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering.
A 19% gratuity will be added to groups of 10 or more | Executive Chef: Nicolas Fennell | Sommelier: Siobhan Coles