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Get Cozy at the Fireside Grill!

Our Menu

Lunch

Appetizers

BRAISED CHICKEN LEG BRUSCHETTA
10
Crispy sunchokes, lemon thyme& roasted leek emulsion, goat cheese & pea shoots
DRIFTWOOD ALE CURED BEEF CARPACCIO
10.5
Deep fried lemongrass hollandaise, Pecorino Romano foam. black garlic & chive brioche
PICKLED GINGER & SCALLOP PAKORAS
9.5
Ponzu emulsion, tamari lemongrass aioli, watercress & green onion (gluten free)
APPLEWOOD SMOKED CHICKEN & RED QUINOA SALAD
14.5
House smoked chicken with fresh blueberries, pea sprouts, grape tomatoes & goat cheese (GLUTEN FREE)
TEMPURA PRAWNS & ASPARAGUS
10.5
Miso lemon emulsion, sauteed sesame mushrooms, soy eggplant & spinach
SOUP OF THE MOMENT
5.5
Daily creation from our pot to you
FIRESIDE CALAMARI
12.5
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
SPINACH SALAD
11.5
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette (GLUTEN FREE)
CAESAR SALAD
11.5
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
FIRESIDE CHOPPED SALAD
9.5
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette (GLUTEN FREE)
CRISPY FRIED PORK BELLY
11.5
Ginger coconut crust, curried cauliflower pure, gaufrettes & wild arugula (GLUTEN FREE)
YELLOW TOMATO BOCCONCINI SALAD
10.5
Fresh torn basil & oregano with balsamic reduction, fleur de sel & shaved red onion (GLUTEN FREE)
SEAFOOD CHOWDER
9.5
New England style with salmon, clams, corn & leeks
FIRESIDE FLAT BREAD
7
Ask your server about today's feature spread

Entrees

TIROLER BLT with POTTED SHRIMP
12
French loaf, chive & almond aioli, pickled onion; served with a choice of house cut fries, seasonal greens, soup or Caesar salad
HOUSE CANDIED SALMON PIZZA
12
Fresh arugula & Romano cheese, caper creme fraiche, sundried tomatoes & onion
CORNED BEEF REUBEN
12
Fried pickles, sour kale roasted red pepper aioli. Emmenthal, marble rye; served with a choice of house cut fries, seasonal greens, soup or Caesar salad
ALBACORE TUNA TATAKI
12
Sesame eggplant relish, yuzu marinated cucumber, radish snap pea slaw, tempura green beans & pea puree
BBQ PORK & UTICA GREENS WHOLE WHEAT WRAP
12
Saffron rice pilaf, vine ripe tomatoes, pickled Serrano chilies: served with choice of fries, soup, seasonal greens or Caesar salad
GRILLED CHICKEN & GREEN PEA FETTUCINE
12
Portobello mushroom, bacon, carbonara, roasted butternut squash & cherry tomato
GRILLED SALMON SALAD
12
Candied pecan with wild arugula & orange emulsion, leek & potato latkes with preserved lemon creme fraiche (GLUTEN FREE)
GRILLED CHICKEN & HAVARTI CIABATTA SANDWICH
13.5
Caramelized balsamic onions, spinach, yellow tomatoes, green olives & toasted almond aioli
PRAWN & SCALLOP LINGUINE
17
Tiger prawns, scallops, fresh basil, grape tomatoes, garlic, olive oil, spinach & black beans
CITRUS SALMON
18.5
Crisp goat cheese & chive polenta with asparagus, roasted parsnips & maple reduction pistachio pesto (GLUTEN FREE)
GRILLED FLAT IRON STEAK
15.5
Saffron & lemon potatoes, sauteed roasted red peppers & balsamic black pepper jus (GLUTEN FREE)
VEGETARIAN PIZZA
14.5
Roasted red peppers, mushrooms, grilled zucchini, tomato sauce & four cheese blend
MEDITERRANEAN PIZZA
16
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend
ROASTED COWICHAN VALLEY CHICKEN BREAST
18
Butternut squash and rutabaga tapenade, crushed, crushed edamame & peas, puff pastry
LAMB ORECCHIETTE PASTA
15.5
Slow cooked lamb shank in rustic tomato puree with roasted mushrooms
ROAST BEEF PANINI SANDWICH
14.5
Roast beef & caramelized onion panini with Edam cheese & chipotle mayonnaise, au jus dip
LAMB & GORGONZOLA BURGER
14.5
Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato & a cucumber red wine mayonnaise

Dinner

Appetizers

CUP CHOWDER
5.5
BRAISED CHICKEN LEG BRUSCHETTA
11
Crispy sunchokes, lemon thyme & roasted leek emulsion, goat cheese & pea shoots
DRIFTWOOD ALE CURED BEEF CARPACCIO
10.5
Deep fried lemongrass hollandaise, Pecorino Romano foam, black garlic & chive brioche
SMOKED CHICKEN & QUINOA SALAD
14.5
House smoked applewood chicken breast with red quinoa, fresh blueberries, pea sprouts, grape tomatoes & goat cheese (GLUTEN FREE)
FIRESIDE CALAMARI
12.5
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
TEMPURA PRAWNS & ASPARAGUS
11.5
Miso lemon emulsion, sauteed sesame mushrooms, soy eggplant & spinach
SPINACH SALAD
11.5
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette (GLUTEN FREE)
CAESAR SALAD
7.5 / 11.5
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
FIRESIDE CHOPPED SALAD
9.5
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette (GLUTEN FREE)
CRISPY FRIED PORK BELLY
11.5
Ginger coconut crust, curried cauliflower pure, gaufrettes & wild arugula (GLUTEN FREE)
YELLOW TOMATO BOCCONCINI SALAD
10.5
Fresh torn basil & oregano with balsamic reduction, fleur de sel & shaved red onion (GLUTEN FREE)
SEAFOOD CHOWDER
9.5
New England style with salmon, clams, corn & leeks
PICKLED GINGER & SCALLOP PAKORAS
10.5
Ponzu emulsion, tamari lemon grass aioli, water cress & green onion (gluten free)
FIRESIDE FLAT BREAD
7
Ask your server about today's feature spread

Entrees

FLAT IRON STEAK WITH BALSAMIC BLACK PEPPER JUS
19.5
Saffron & lemon potatoes, sauteed red peppers & wild mushrooms (GLUTEN FREE)
KOBE BEEF & CRAB BURGER
18.5
Truffle Dungeness crab, tomato chutney, spinach, hand cut yam fries & truffle aioli
GRILLED PORK LOIN WITH CRISPY LEEKS
18.5
Local mushroom chasseur & truffle mashed, Kennebec potatoes with zucchini & carrot ribbons
HOUSE CANDIED SALMON PIZZA
16
Fresh arugula & Romano cheese, caper creme fraiche, sundried tomatoes & onions
ORECCHIETTE PASTA WITH BRAISED LAMB
17.5
Slow cooked lamb shank off the bone with tomato sauce roasted mushrooms & fresh herbs
PRAWN & SCALLOP LINGUINE
19.5
Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans
CAMBOZOLA BAKED CHICKEN BREAST
21.5
Kohlrabi mash, Tiroler bacon jam, parsnip chips & Kabosu emulsion (GLUTEN FREE)
SEARED SOCKEYE SALMON WITH CITRUS AND PISTACHIO PESTO
22.5
Crisp goat cheese and chive polenta with asparagus, roasted parsnips and maple reduction (GLUTEN FREE)
QUINOA & KAFIR WILD RICE STUFFED PEPPER
16
Roma tomato pomodoro sauce, asparagus, fresh basil & roasted mushrooms (GLUTEN FREE)
BBQ BABY BACK RIBS
24.5
Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans & spinach (GLUTEN FREE)
NEW YORK STEAK
30.5
10oz AAA New York steak, roasted fingerling potatoes Provencal, green bean, cherry tomatoes with Grana Padano & shallot butter (GLUTEN FREE)
BEEF & CRAB
32.5
6oz AAA beef tenderloin, Dungeness crab gratin, green beans & creamy mashed potatoes (GLUTEN FREE)
MEDITERRANEAN PIZZA
16
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend

Dessert

DESSERT SAMPLER for two
12
New York cheesecake, flourless chocolate cake with amaretto gelato, orange saffron chantilly cream puffs, gin & tonic granite, passion fruit foam
ITALIAN GELATO & FRUIT SORBET
6
Ask your server about today’s selection
CLASSIC NEW YORK CHEESECAKE
8
Lemon & blueberry compote, dark chocolate bark & chantilly cream
CREAM PUFFS & FRENCH MACAROONS for two
10
Orange saffron chantilly & chocolate pecan ganache
RASPBERRY WHITE CHOCOLATE CREME BRULEE
7.5
Gin and tonic granite & passion fruit foam
PASSION FRUIT WHITE CHOCOLATE TORTE
7.5
Baked meringue, fresh berries, flourless cocoa biscuit, mint matcha tea puree
FLOURLESS CHOCOLATE CAKE
8
Amaretto gelato, blueberry fruit leather, vanilla bean anglaise

White Wine

Chardonnay

J.Lohr – 1/2 Bottle, California
23
Snap Dragon, California
31
Dragonfly Hill – Osprey Vineyards, BC, Canada
39
Bonterra “100% Organic”, California
40
Rodney Strong – Chalk Hills, California
44
Louis Latour – Montagny, 1er Cru, France
65

Chenin Blanc & Sauvignon Blanc

Hemisferio, (Miguel Torres), Chile
31
Oyster Bay – New Zealand
39
Kim Crawford, 1/2 Bottle, New Zealand
26
Chenin Blanc- Quails Gate, BC
33
Le Clos du Bourg, Touraine
36
New Harbour, New Zealand
32
Mission Hill, BC
29

Other Notable Varieties

Moschofilero – Boutari, Greece
33
Mateus – Rose
26
Conundrum – Caymus, California
66
Scrubby Rise – Semillon/Viognier, Australia
38
Riesling – Fritz’s, Gunderloch, Germany
38
White Zinfandel – Woodbridge, Mondavi, California
27
Okanagan – House Blend, BC, Canada
25

Pinot Blanc / Pinot Gris

Pinot Gris (off dry) – Pfaffenheim, France
39
Pinot Gris – Mt. Boucherie, BC, Canada
38
Pinot Grigio – Mission Hill, BC, Canada
36
Pinot Grigio – Inniskillin, BC, Canada
31

Riesling & Gewurztraminer

Riesling – (Off Dry),Prospect – Larch Tree, BC
32
Gewürztraminer – Mt. Boucherie, BC
38
Gewurztraminer- Quails Gate, BC
36
Dry Riesling, Quail’s Gate, BC, Canada
34
Riesling, Piesporter Michelsberg, Germany
28

Sparkling Wine & Champagne

Sumac Stellar Jay – 1/2 bottle
38
Louis Roederer- Brut, France
160
Veuve Clicquot Brut, France
130
Dom Domaine Chandon Brut, US
63
Sumac – Stellar Jay Brut, Canada
50
Prosecco, Villa Teresa, (Organic) Italy
36
Veuve du Vernay, France
30

Red Wine

Cabernet Sauvignon

Stag’s Leap – Artemis, California
110
Snap Dragon – California
31
J.Lohr – 1/2 bottle
23
Cabernet/Merlot- Hester Creek, BC
32
Cabernet/Merlot – Mission Hill, BC
30
Truchard 2006, Napa, California
62
Quarisa – Johnny Q., Australia
33
Bonterra “Organic”, California
44
J.Lohr – Seven Oaks, California
48
Cousino Macul, Chile
45

Merlot

Mission Hill Reserve, BC
47
Cedar Creek, BC
35
Merlot / Cabernet, 1/2 bottle – Prospect Winery, BC
22
Fat Bastard, France
38
Baron Rothschild, France
28

Other Notable Varieties

Bila-Haut Cote Du Roussillon, France
30
Valpolicella – Sartori, Italy
34
Massi Compofiorin – 1/2 Bottle
20
Okanagan – House Blend
25
Pinotage – Cafe Culture, SA
34
Valpolicella – Massi, Italy
34
Masi – Campofiorin, Italy
41
Primativo – Pichierri, Italy
55
Chianti – Antinori, Italy
49
Barbera d’Alba – Batasiolo, Italy
38
Rioja – Marques de Riscal, Spain
58
Nota Bene – Black Hills, BC
95
Poplar Grove – The Legacy, 2005, BC
99

Pinot Noir, Beaujolais & Cote Du Rhone

Beaujolais Village – Louis Jadot, France
38
Cedar Creek 2006 Platinum, Reserve, BC
70
Sokol Blosser, Oregon
68
Bourgogne, France
42
New Harbour, New Zealand
34

Syrah, Shiraz, Melbec and Zinfandels

Zinfandel – Rodney Strong, Knotty Zines, US
49
Syrah – Finca Los Primos, Argentina
28
Malbec – Los Cardos, Argentina
37
Shiraz – McLarens, Australia
30
Shiraz – Yalumba Patchwork, Australia
44
Malbec – Catena, Argentina
39
Malbec – Alamos, Argentina
37

Three Course $23 dinner menu

Appetizer

Vancouver Island Albacore Tuna Crudo
Puffed sumac barley,rapini flan, crispy shallots & fennel and blood orange.
Pancetta & Grilled Asparagus Croquette
Green pea puree, roasted leek aioli, shaved crimini & pea sprouts.
Organic Quinoa & Watercress Salad (gluten free)
French chestnut & ver jus vinaigrette with radish, apricot & gaufrettes.

Dessert

Caramelized Rhubarb & Hazelnut Phyllo
Black tea pana cotta, strawberry shortbread emulsion & cardamom spiced pop rocks
Maldon Salted Lime & White Chocolate Gateau (Gluten Free)
Kafir lime leaf gastrique, cocoa tuile & raspberry sorbet.

Entree

House made B.C. Pork & Fennel Sausage Fettuccine
Arugula & pecorino cheese, fresh basil with black garlic & pickled Roma tomatoes
Roasted Citrus Garden Herb Chicken Leg (gluten free)
Green peas, Porcini & chevre risotto, grilled spring onions & pickled ginger puree
Coriander & Coconut Crusted Local Ling Cod (gluteen free)
Pork belly & beluga lentil sisig with Saanich Peninsula zucchini & carrots