An 18% gratuity will be added to groups of 13 or more
Salt Spring Island Mussels (GF)
Roasted fennel cream, white wine, house made lardons, grape tomatoes, leeks
Pork Belly Steam Bao Buns
Braised pork belly, house pickled vegetables, roasted cashews and sesame seeds, spicy hoisin sauce in a fluffy steamed bun.
ALBACORE TUNA TOSTADAS
Slices of Tataki style albacore tuna on wonton chips with avocado, spicy slaw, chipotle aioli
Soup of the Moment (GF)
Creamy Celeriac, toasted cauliflower, scallion truffle oil
Charcuterie Platter for Two
Soppressata di calabria, house made chicken liver mousse, semi dried chorizo, smoked cheddar, Island bleu le Clair, Little Qualicum brie. Served with a selection of marinated olives, grainy mustard, house pickled onions, apricot chutney, candied pecans, crackers and breads (Contains Nuts).
Local Artisan Cheese Plate
Smoked cheddar, Island bleu le Clair, Little Qualicum brie, Served with a selection of marinated olives, house pickled onions, apricot chutney, candied pecans, crackers (Contains Nuts)
Salted cucumbers, radish medley, red onion, fire roasted grape tomatoes, yoghurt, feta dill sauce
Sm. 8 Lg. 14.5
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese.
Choice of; spinach artichoke or olive sun-dried tomato tapenade
Sm. 7.5 Lg. 11.5
Fireside Chopped Salad
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinaigrette (GLUTEN FREE).
New England style with fish, clams, mussels, corn & leeks.
SATURDAY BREAKFAST BRUNCH MENU
10am - 2pm
$16.5 / $15
CLASSIC EGGS BENEDICT
English muffin, local back bacon, poached egg, honey garlic sundried tomato hash browns, hollandaise
$17.5 / $16
SMOKED SALMON EGGS BENEDICT
English muffin, house smoked salmon, spinach, feta dill yoghurt, honey garlic sundried tomato hash browns, hollandaise
$17.5 / $16
WEEKLY SPECIAL BENNY
Please ask your server for today's selection
Perfectly fluffy eggs, on a buttery toasted croissant, honey garlic sundried tomato hash browns, fireside chopped salad
Creamy corn polenta, mushrooms, spinach, poached eggs, roasted red pepper garlic cream, honey garlic sundried tomato hash browns, sourdough
SMASHED HASH BOWL
Smashed hash browns, chorizo, corn succotash, avocado, poached egg, scallions, hollandaise, sourdough
FIRESIDE EGG SANDWICH
House smoked bacon, sharp gruyere cheese, house ketchup, local fried eggs, honey garlic sundried tomato hash browns, house brioche bun
Local back bacon, aged white cheddar, spinach, roasted red pepper garlic cream, honey garlic sundried tomato hash browns, poached egg
Macerated Frangelico berries, Chantilly cream, candied bacon, Canadian maple syrup
Spiced rum flambe pineapples & bananas, orange Chantilly cream, Canadian maple syrup
Smashed avocado, whipped lemon mascarpone, poached eggs, honey garlic sundried tomato hash browns, sourdough
House granola, seasonal berries, matcha maple syrup
CRAB CAKE SALAD
Flavoured with basil, tomato, ginger, artisan greens, ginger orange dressing, avocado puree, ginger emulsion.
DUCK CONFIT TACOS
Three 12 spice duck confit tacos, corn tortilla, goat cheese, chipotle cherry salsa, spicy yoghurt, lime honey slaw, additional tacos 4.5
THAI PEANUT VEGAN BOWL (GF)
Marinated tofu, bok choy, pepper-onion mix, rice noodles, sauteed peanut ginger sauce, cilantro paste, sesame blend, toasted cashews (vegan and mild spice).
PRAWN FLORENTINE PIZZA
Creamy almond pesto sauce, feta, sundried tomatoes, chopped red prawns, spinach, lemon aioli.
THE FIRESIDE BURGER
House smoked bacon, onion jam, Havarti, roasted garlic aioli, tomato chutney, crisp lettuce and tomatoes, yam fries
BRUSSELS SPROUTS SALAD (GF)
Warm Brussels sprouts, bacon, crumbled blue cheese, candied pecans, butternut squash, truffle vinaigrette, toasted pumpkin seeds.
CHICKEN PESTO SANDWICH
Marinated chicken breast, with sundried tomato and citrus pesto aioli, Havarti cheese, spinach on grilled ciabatta: served with your choice of fries, seasonal greens, Caesar salad or soup.
SOCKEYE SALMON SALAD (GF)
Crispy skinned pan seared salmon, juniper infused beets, seasonal berries, candied pecans, maple pecan vinaigrette, beet goat cheese coulis (Contains Nuts).
CHAR-GRILLED FLAT IRON STEAK (GF)
8oz AAA flat iron steak, roasted fingerling potatoes, creamy spinach, warm mushroom bacon salad, house made demi
PRAWN & SCALLOPS LINGUINE
Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans.
PANKO CRUSTED ZUCCHINI PARMIGANO
Almond and citrus pesto fettuccine with buttered spinach, and tomato Pomodoro sauce (vegetarian, contains nuts).
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend.
Our signature pizza crust topped, oven roasted tomato sauce, bocconcini cheese, fresh basil.
ROASTED BEEF DIP AU JUS
Caramelized onions, spicy aioli on a soft pretzel bun, served with beef jus for dipping; served with your choice of fries, seasonal greens, Caesar salad or soup.
TUNA CRUNCH SALAD
Local albacore tuna tataki, salted cucumber, radish medley, red onion, tomato, Napa cabbage spinach blend, wonton crisps, ginger dressing, cashews, sesame seeds, chili drizzle (Contains Nuts).
WARM COASTAL PRAWN & CRAB ROLL
Sautéed red prawns, blue crab, garlic and shallots, lemon aioli, house made brioche roll, butter pickles; served with choice of fries, seasonal greens, Caesar salad or soup of the moment
BLACKENED CHICKEN SUCCOTASH BOWL
Pan seared chicken breast, house made blackening spice, chorizo corn succotash, honey lime spinach slaw.
PAN SEARED ROCKFISH (GF)
Sauteed spinach, roasted fingerling potatoes, tomato caper confit, roasted pepper beurre blanc..
Vegan Thai Peanut Bowl (GF)
Marinated tofu, bok choy, pepper onion mix, rice noodles, sautéed peanut ginger sauce, cilantro paste, sesame blend, toasted cashews (Contains Nuts)
ADD: SCALLOPS 12.5 | CHICKEN 7.5 | PRAWNS 7.5
Panko crusted, almond citrus pesto fettuccine, buttered spinach, zesty Pomodoro sauce, Grana Padano blend (Vegetarian | Contains Nuts)
Italian fennel sausage, Kalamata olives, sundried tomatoes, spinach, roasted tomato sauce, house cheese blend
PRAWN FLORENTINE PIZZA
Creamy almond pesto sauce, feta, sundried topmatoes, chopped red prawns, spinach, lemon ailoi (contains nuts)
Bocconcini cheese, basil, house cheese blend, roasted tomato sauce
PRAWN & SCALLOP LINGUINE
Tiger prawns, scallops, fresh basil, grape tomatoes, garlic, olive oil, spinach, cured black beans, Grana Padano blend
Crispy Skinned Sockeye Salmon (GF)
Roasted fingerling potatoes, poached fennel, yoghurt feta dill sauce, lemon coriander gastrique, beet chips
Pecan-Mushroom Crusted Chicken
Supreme breast of chicken, local brie and goat cheese, buttermilk fig sauce, creamy spinach, garlic mashed potatoes, seasonal vegetables
BEER BRAISED SHORT RIB (GF)
24hr beer braised short rib, brown butter spaetzle, celeriac & carrot puree, seasonal vegetables, spiced potato crisps, demi glace
full 26.5 | half 19.5
BBQ BABY BACK RIBS (GF)
Fall-off-the-bone BBQ baby back ribs, house BBQ spice rub, creamy garlic mash, ginger coleslaw, seasonal vegetables
The Fireside Burger
House smoked bacon onion jam, Havarti, roasted garlic aioli, tomato chutney, crisp lettuce and tomato. Served with yam fries
SEARED SCALLOPS AND PORK BELLY (GF)
Pan seared scallops, braised pork belly, grilled leeks, creamy corn polenta, carrot purée, pork reduction, apple gel
BLACK N BLEU PORK CHOP (GF)
10oz blackened Primrose farm pork chop, creamy corn polenta, seasonal vegetables, apple gel, Qualicum bleu Claire butter, peppercorn demi glace . Served Medium
BEEF TENDERLOIN & CRAB GRATIN (GF)
7oz AAA beef tenderloin, truffle crab gratin, seasonal vegetables, creamy roasted garlic mash, demi-glace
CHAR GRILLED FLAT IRON STEAK (GF)
8oz AAA flat iron steak, bacon and potato gratin, creamy spinach, warm mushroom bacon salad, demi-glace
NEW YORK STEAK (GF)
10oz AAA - New York, potato gratin, seasonal vegetables, green peppercorn demi-glace, warm mushroom bacon salad
Twin Chocolate and Raspberry Torte
Dark chocolate ganache, white chocolate ameretto sauce, raspberry coulis, candy snap tuille
FIRESIDE HOUSE TRUFFLES
Ask your server about today’s flavor!
CHOCOLATE LOVERS’ SAMPLER
House truffle, brownie, chocolate torte, chocolate crumble, gelato, white chocolate amaretto sauce, seasonal berry compote
With Chantilly cream, seasonal berry compote, seasonal berries
New York Cheesecake
Seasonal berry compote, whipped cream, fresh fruit.
Lemon Balm & Coriander Creme Brulee (GF)
Whipped cream, fresh berries.
Warm Chocolate Brownie
Salted bourbon caramel, blueberry compote, vanilla ice cream.
The Sampler for Two
New York cheesecake, warm chocolate brownie with vanilla ice cream, lemon tart with burnt meringue.
Fireside Grill does charge for all desserts brought into our establishment.