An 18% gratuity will be added to groups of 13 or more
VANCOUVER ISLAND CLAMS (GF)
Roasted fennel cream, white wine,potatoes, house made lardons, grape tomatoes, leeks
AHI TUNA POKE
Ahi tuna, avacado, umami dressing, roasted cashews, sesame seeds, nori, egg roll rice chips
Soup of the Moment (GF)
THAI CARROT & COCONUT - coconut jasmine rice, cilantro
Charcuterie Platter for Two or more
Dry & cured Island raised meats, chicken liver pate, fois gras parfait, assorted pickled vegetables, seasonal chutney, cracker trio, Little Qualicum cheeses, marinated olives
Salted cucumbers, radish medley, red onion, fire roasted grape tomatoes, yoghurt, feta dill sauce
Sm. 9 Lg. 14.5
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese.
Choice of; spinach artichoke or olive sun-dried tomato tapenade
Sm. 7.5 Lg. 12.5
Fireside Chopped Salad
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinaigrette (GLUTEN FREE).
New England style with fish, clams, mussels, corn & leeks.
TRUFFLE & PARMESAN FRIES
Garlic truffle, Parmesan cheese, peppercorn medley, garlic anchovy dip
SATURDAY BREAKFAST BRUNCH MENU
10am - 2pm
$16.5 / $15
CLASSIC EGGS BENEDICT
English muffin, local back bacon, poached egg, honey garlic sundried tomato hash browns, hollandaise
$17.5 / $16
SMOKED SALMON EGGS BENEDICT
English muffin, house smoked salmon, spinach, feta dill yoghurt, honey garlic sundried tomato hash browns, hollandaise
$17.5 / $16
WEEKLY SPECIAL BENNY
Please ask your server for today's selection
Perfectly fluffy eggs, on a buttery toasted croissant, honey garlic sundried tomato hash browns, fireside chopped salad
Creamy corn polenta, mushrooms, spinach, poached eggs, roasted red pepper garlic cream, honey garlic sundried tomato hash browns, sourdough
SMASHED HASH BOWL
Smashed hash browns, chorizo, corn succotash, avocado, poached egg, scallions, hollandaise, sourdough
FIRESIDE EGG SANDWICH
House smoked bacon, sharp gruyere cheese, house ketchup, local fried eggs, honey garlic sundried tomato hash browns, house brioche bun
Local back bacon, aged white cheddar, spinach, roasted red pepper garlic cream, honey garlic sundried tomato hash browns, poached egg
Macerated Frangelico berries, Chantilly cream, candied bacon, Canadian maple syrup
Spiced rum flambe pineapples & bananas, orange Chantilly cream, Canadian maple syrup
Smashed avocado, whipped lemon mascarpone, poached eggs, honey garlic sundried tomato hash browns, sourdough
THAI PEANUT VEGAN BOWL (GF)
Marinated tofu, bok choy, pepper-onion mix, rice noodles, sauteed peanut ginger sauce, cilantro paste, sesame blend, toasted cashews (vegan and mild spice).
VIETNAMESE PULLED DUCK PIZZA
Marinated pulled duck leg, roasted garlic butter, caramelized onions, feta, arugula, fig jam
THE FIRESIDE BURGER
House smoked bacon, onion jam, aged white cheddar, roasted garlic aioli, tomato chutney, crisp lettuce and tomatoes, yam fries - add crab gratin 3.5
BRUSSELS SPROUTS SALAD (GF)
Warm Brussels sprouts, bacon, crumbled blue cheese, candied pecans, butternut squash, truffle vinaigrette, toasted pumpkin seeds.
BUTTERMILK CHICKEN SANDWICH
Crispy fried chicken, lime honey slaw, chipotle roasted garlic aioli, aged white cheddar, house made bread and butter pickles, brioche bun: seasonal greens, seasonal soup or Caesar salad for 1.5 extra
SOCKEYE SALMON SALAD (GF)
Crispy skinned pan seared salmon, juniper infused beets, seasonal berries, candied pecans, maple pecan vinaigrette, beet goat cheese coulis (Contains Nuts).
CHAR-GRILLED FLAT IRON STEAK (GF)
8oz AAA flat iron steak, potato gratin, creamy spinach, warm mushroom bacon salad, house made demi
PRAWN & SCALLOPS LINGUINE
Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans.
PANKO CRUSTED EGGPLANT PARMIGANO
Almond and citrus pesto fettuccine, wilted spinach, and tomato Pomodoro sauce (vegetarian, contains nuts).
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend.
Our signature pizza crust topped, oven roasted tomato sauce, Fior di latte cheese, fresh basil.
ROASTED BEEF DIP AU JUS
Caramelized onions, spicy aioli on a soft pretzel bun, served with beef jus for dipping; served with your choice of fries, seasonal greens, soup or Caesar salad 1.5 extra.
AHI TUNA CRUNCH SALAD
Ahi Tuna, salted cucumber, radish medley, red onion, tomato, Napa cabbage spinach and romaine blend, wonton crisps, ginger dressing, cashews, sesame seeds, chili drizzle (Contains Nuts).
WARM COASTAL PRAWN & CRAB ROLL
Sautéed red prawns, blue crab, garlic and shallots, lemon aioli, house made brioche roll, butter pickles; served with choice of fries, seasonal greens, soup or Caesar salad 1.5 extra
CRISPY THAI PRAWN & RICE BOWL
Battered prawns, Thai herb salad, coconut jasmine rice, sweet and sour gastrique, crispy onions, cilantro, chili paste, raosted cashews and sesame blend (contains nuts)
PAN SEARED ROCKFISH (GF)
Sauteed spinach, Yukon gold potatoes summer succotash, tomato caper confit, roasted pepper beurre blanc..
SOUTHWEST VEGGIE BURGER
Black bean, corn and mushroom patty, herbed goat cheese, chipotle cherry salsa, roasted garlic aioli, beet chips, brioche bun, served with choice of: fries, soup of moment, greens or Caesar salad 1.50 extra
House smoked maple bacon, aged white cheddar, cripsy iceberg lettuce, tomato, served with choice of: fries, greens, soup or Caesar salad 1.5 extra
VEGAN THAI PEANUT BOWL (GF)
Marinated tofu, bok choy, pepper onion mix, rice noodles, sautéed peanut ginger sauce, cilantro paste, sesame blend, toasted cashews (Contains Nuts)
ADD: SCALLOPS 12.5 | CHICKEN 7.5 | PRAWNS 7.5
Panko crusted, almond citrus pesto fettuccine, buttered spinach, zesty Pomodoro sauce, Grana Padano blend (Vegetarian | Contains Nuts)
Italian fennel sausage, Kalamata olives, sundried tomatoes, spinach, roasted tomato sauce, house cheese blend
VIETNAMESE PULLED DUCK PIZZA
Marinated pulled duck legs, roasted garlic butter, caramelized onion, feta, arugula fig jam
Fior di latte cheese, basil, tomato sauce
PRAWN & SCALLOP LINGUINE
Tiger prawns, scallops, fresh basil, grape tomatoes, garlic, olive oil, spinach, cured black beans, Grana Padano blend
Crispy Skinned Sockeye Salmon (GF)
Roasted fingerling potatoes, poached fennel, yoghurt feta dill sauce, lemon coriander gastrique, beet chips
Pecan-Mushroom Crusted Chicken
Supreme breast of chicken, local brie and goat cheese, buttermilk fig sauce, creamy spinach, garlic mashed potatoes, seasonal vegetables
BEER BRAISED SHORT RIB
24hr beer braised short rib, mashed potatoes, celeriac & carrot puree, seasonal vegetables, spiced potato crisps, demi glace
full 27 | half 20.5
BBQ BABY BACK RIBS (GF)
Fall-off-the-bone BBQ baby back ribs, house BBQ spice rub, creamy garlic mash, ginger coleslaw, seasonal vegetables
The Fireside Burger
House smoked bacon onion jam, Havarti, roasted garlic aioli, tomato chutney, crisp lettuce and tomato. Served with yam fries | add crab gratin -3.5
SEARED SCALLOPS AND PORK BELLY (GF)
Pan seared scallops, braised pork belly, grilled leeks, creamy corn polenta, carrot purée, pork reduction, apple gel
ALMOND & HERB CRUSTED PORK TENDERLOIN
Brown butter, sage-almond crust, seasonal vegetables, crispy cream corn polenta, pickled mustard seeds, demi glace . Served Medium
BEEF TENDERLOIN (GF)
7oz AAA beef tenderloin, seasonal vegetables, creamy roasted garlic mash, demi-glace | add crab gratin 3.5
CHAR GRILLED FLAT IRON STEAK (GF)
8oz AAA flat iron steak, bacon and potato gratin, creamy spinach, warm mushroom bacon salad, demi-glace
PACIFIC PAN SEARED HALIBUT (GF)
Celeriac puree, confit potato, seasonal vegetables, local foraged mushrooms, preserved lemon beurre blanc
Twin Chocolate and Raspberry Torte
Dark chocolate ganache, white chocolate ameretto sauce, raspberry coulis, candy snap tuille
FIRESIDE HOUSE TRUFFLES
Ask your server about today’s flavor!
CHOCOLATE LOVERS’ SAMPLER
House truffle, brownie, chocolate torte, chocolate crumble, gelato, white chocolate amaretto sauce, seasonal berry compote
With Chantilly cream, seasonal berry compote, seasonal berries
New York Cheesecake
Seasonal berry compote, whipped cream, fresh fruit.
Lemon Balm & Coriander Creme Brulee (GF)
Whipped cream, fresh berries.
Warm Chocolate Brownie
Salted bourbon caramel, blueberry compote, vanilla ice cream.
The Sampler for Two
New York cheesecake, warm chocolate brownie with vanilla ice cream, lemon tart with burnt meringue.
Fireside Grill does charge for all desserts brought into our establishment.