Lunch
Appetizers
Pepper Salsa Verde, chipotle cream & corn relish
Spiced walnut butter, marinated olives, shallot and fig brioche
Ponzu emulsion, tamari lemongrass aioli, watercress & green onion
House smoked chicken with fresh blueberries, pea sprouts, grape tomatoes & goat cheese
Miso lemon emulsion, sauteed sesame mushrooms, soy eggplant & spinach
Daily creation from our pot to you
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette
Romaine lettuce, carrot, cabbage, pineapple chutney
Fresh torn basil & oregano with balsamic reduction, fleur de sel & shaved red onion
New England style with salmon, clams, corn & leeks
Ask your server about today's feature spread
Entrees
French loaf, chive & almond aioli, pickled onion; served with a choice of house cut fries, seasonal greens, soup or Caesar salad
Fresh arugula & Romano cheese, caper creme fraiche, sundried tomatoes & onion
Fried pickles, sour kale roasted red pepper aioli. Emmenthal, marble rye; served with a choice of house cut fries, seasonal greens, soup or Caesar salad
Sesame eggplant relish, yuzu marinated cucumber, radish snap pea slaw, tempura green beans & pea puree
Saffron rice pilaf, vine ripe tomatoes, pickled Serrano chilies: served with choice of fries, soup, seasonal greens or Caesar salad
Portobello mushroom, bacon, carbonara, roasted butternut squash & cherry tomato
Candied pecan with wild arugula & orange emulsion, leek & potato latkes with preserved lemon creme fraiche
Caramelized balsamic onions, spinach, yellow tomatoes, green olives & toasted almond aioli
Tiger prawns, scallops, fresh basil, grape tomatoes, garlic, olive oil, spinach & black beans
Crisp goat cheese & chive polenta with asparagus, roasted parsnips & maple reduction pistachio pesto
Saffron & lemon potatoes, sauteed roasted red peppers & balsamic black pepper jus
Roasted red peppers, mushrooms, grilled zucchini, tomato sauce & four cheese blend
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend
Tempura asparagus with Cannellini beans, cherry tomatoes & sesame eggplant salad, miso emulsion
Slow cooked lamb shank in rustic tomato puree with roasted mushrooms
Roast beef & caramelized onion panini with Edam cheese & chipotle mayonnaise, au jus dip
Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato & a cucumber red wine mayonnaise
Dinner
Appetizers
Pepper Salsa Verde, chipotle cream & corn relish
Spiced walnut butter, marinated olives, shallot fig brioche
House smoked applewood chicken breast with red quinoa, fresh blueberries, pea sprouts, grape tomatoes & goat cheese
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
Miso lemon emulsion, sauteed sesame mushrooms, soy eggplant & spinach
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette
Romaine lettuce, carrot, cabbage, pineapple chutney
Fresh torn basil & oregano with balsamic reduction, fleur de sel & shaved red onion
New England style with salmon, clams, corn & leeks
Ponzu emulsion, tamari lemon grass aioli, water cress & green onion
Ask your server about today's feature spread
Entrees
Saffron & lemon potatoes, sauteed red peppers & wild mushrooms
Truffle Dungeness crab, tomato chutney, spinach, hand cut yam fries & truffle aioli
Local mushroom chasseur & truffle mashed, Kennebec potatoes with zucchini & carrot ribbons
House hot pickled peppers, spinach, red onions & chive creme fraiche
Slow cooked lamb shank off the bone with tomato sauce roasted mushrooms & fresh herbs
Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans
Kohlrabi mash, Tiroler bacon jam, parsnip chips & Kabosu emulsion
Crisp goat cheese and chive polenta with asparagus, roasted parsnips and maple reduction
Puff pastry, cream kale, green peas & mushroom duxelle
Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans & spinach
10oz AAA New York steak, roasted fingerling potatoes Provencal, green bean, cherry tomatoes with Grana Padano & shallot butter
6oz AAA beef tenderloin, Dungeness crab gratin, green beans & creamy mashed potatoes
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend