Get Cozy at the Fireside Grill!

Our Menu

Lunch

TUNA TATAKI
12
Crispy green beans, yuzu marinated cucumber with eggplant relish and radish snap pea slaw

Appetizers

LIME AND SAGE CHICKEN AND BRIE BRUSCHETTA
11.5
Poached Bartlett pear, roasted leek aioli, crispy parsnips & pea shoots with balsamic
CANDIED BC PORK SHOULDER WITH QUINOA BLINIS
12.5
Roasted garlic Crème Fraiche, orange caviar and maple tamari glaze
SALT SPRING ISLAND MUSSELS
13
Roasted Kohlrabi coconut curry, malt pickled tomatoes, baby kale & bacon
APPLEWOOD SMOKED CHICKEN & RED QUINOA SALAD
14.5
House smoked chicken with fresh blueberries, pea sprouts, grape tomatoes & goat cheese (GLUTEN FREE)
TEMPURA PRAWNS & ASPARAGUS
10.5
Miso lemon emulsion, sauteed sesame mushrooms, soy eggplant & spinach
SOUP OF THE MOMENT
5.5
Daily creation from our pot to you
FIRESIDE CALAMARI
12.5
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
SPINACH SALAD
11.5
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette (GLUTEN FREE)
CAESAR SALAD
11.5
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
FIRESIDE CHOPPED SALAD
9.5
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette (GLUTEN FREE)
CRISPY FRIED PORK BELLY
11.5
Ginger coconut crust, curried cauliflower pure, gaufrettes & wild arugula (GLUTEN FREE)
YELLOW TOMATO BOCCONCINI SALAD
10.5
Fresh torn basil & oregano with balsamic reduction, fleur de sel & shaved red onion (GLUTEN FREE)
SEAFOOD CHOWDER
9.5
New England style with salmon, clams, corn & leeks
FIRESIDE FLAT BREAD
7
Ask your server about today's feature spread

Entrees

PAN ROASTED QUEEN CHARLOTTE HALIBUT
26
Silver Rill corn & toasted coriander cream with Kohlrabi and celery root succotash and Szechuan and cilantro pistou
CRISPY BEEF PREZEL BUN
13
Quick pickles, roasted cauliflower tzatziki, tomatoes & leeks; served with a choice of house fries, seasonal greens, Caesar salad or soup
HOUSE CANDIED SALMON PIZZA
12
Fresh arugula & Romano cheese, caper creme fraiche, sundried tomatoes & onion
LING COD BONNE FEMME
13
Chive & roasted celery croquette, yellow pepper & lemon emulsio
GRILLED ACHIOTE CHICKEN & BACON WHOLE WHEAT WRAP
13
Bell pepper chimichurri, chipotle cream, cilantro & green onion; served with a choice of house fries, seasonal greens, Caesar salad or soup
HOUSE MADE LEMONGRASS & TURKEY SAUSAGE PAPPARDELLE PASTA
13
Squash puree, roasted garlic, baby kale, sugar snap peas & Grana Padano chips
GRILLED SALMON SALAD
13
Candied pecan with wild arugula & orange emulsion, leek & potato latkes with preserved lemon creme fraiche (GLUTEN FREE)
GRILLED CHICKEN & HAVARTI CIABATTA SANDWICH
13.5
Caramelized balsamic onions, spinach, yellow tomatoes, green olives & toasted almond aioli
PRAWN & SCALLOP LINGUINE
17
Tiger prawns, scallops, fresh basil, grape tomatoes, garlic, olive oil, spinach & black beans
CITRUS SALMON
18.5
Crisp goat cheese & chive polenta with asparagus, roasted parsnips & maple reduction pistachio pesto (GLUTEN FREE)
GRILLED FLAT IRON STEAK
17.5
Saffron & lemon potatoes, sauteed roasted red peppers & balsamic black pepper jus (GLUTEN FREE)
VEGETARIAN PIZZA
14.5
Roasted red peppers, mushrooms, grilled zucchini, tomato sauce & four-cheese blend
MEDITERRANEAN PIZZA
16
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend
GRILLED PORTOBELLO CAPRESE SANDWICH
13
Mozzarella, fresh basil, spinach, tomatoes & lightly smoked artichoke & garden oregano aioli; served with a choice of house fries, seasonal greens, Caesar salad or soup
LAMB ORECCHIETTE PASTA
15.5
Slow cooked lamb shank in rustic tomato puree with roasted mushrooms
ROAST BEEF PANINI SANDWICH
14.5
Roast beef & caramelized onion panini with Edam cheese & chipotle mayonnaise, au jus dip
LAMB & GORGONZOLA BURGER
14.5
Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato & a cucumber red wine mayonnaise

Dinner

Appetizers

CUP CHOWDER
5.5
LIME & SAGE CHICKEN AND BRIE BRUSCHETTA
11.5
Poached Bartlett pear, roasted leek aioli, crispy parsnips & pea shoots with balsamic
SALT SPRING ISLAND MUSSELS
13
Roasted Kohlrabi coconut curry, malt pickled tomatoes, baby kale & bacon
TUNA TATAKI
12
Crispy green beans, yuzu marinated cucumber with eggplant relish and radish snap pea slaw
SMOKED CHICKEN & QUINOA SALAD
14.5
House smoked applewood chicken breast with red quinoa, fresh blueberries, pea sprouts, grape tomatoes & goat cheese (GLUTEN FREE)
FIRESIDE CALAMARI
12.5
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
CANDIED BC PORK SHOULDER WITH QUINOA BLINIS
12.5
Roasted garlic Crème Fraiche, orange caviar and maple tamari glaze
SPINACH SALAD
11.5
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette (GLUTEN FREE)
CAESAR SALAD
7.5 / 11.5
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
FIRESIDE CHOPPED SALAD
9.5
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette (GLUTEN FREE)
CRISPY FRIED PORK BELLY
11.5
Ginger coconut crust, curried cauliflower pure, gaufrettes & wild arugula (GLUTEN FREE)
YELLOW TOMATO BOCCONCINI SALAD
10.5
Fresh torn basil & oregano with balsamic reduction, fleur de sel & shaved red onion (GLUTEN FREE)
SEAFOOD CHOWDER
9.5
New England style with salmon, clams, corn & leeks
PICKLED GINGER & SCALLOP PAKORAS
10.5
Ponzu emulsion, tamari lemon grass aioli, water cress & green onion (gluten free)
FIRESIDE FLAT BREAD
7
Ask your server about today's feature spread

Entrees

PAN ROASTED QUEEN CHARLOTTE HALIBUT
26
Silver Rill corn & toasted coriander cream with Kohlrabi and celery root succotash and Szechuan and cilantro pistou
FLAT IRON STEAK WITH BALSAMIC BLACK PEPPER JUS
19.5
Saffron & lemon potatoes, sauteed red peppers & wild mushrooms (GLUTEN FREE)
HOUSE MADE BEEF & CRAB BURGER
18.5
Truffle crab, tomato chutney, spinach, hand cut yam fries & truffle aioli
GRILLED PORK LOIN WITH CRISPY LEEKS
18.5
Local mushroom chasseur & truffle mashed, Kennebec potatoes with zucchini & carrot ribbons
HOUSE CANDIED SALMON PIZZA
16
Fresh arugula & Romano cheese, caper creme fraiche, sundried tomatoes & onions
ORECCHIETTE PASTA WITH BRAISED LAMB
17.5
Slow cooked lamb shank off the bone with tomato sauce roasted mushrooms & fresh herbs
PRAWN & SCALLOP LINGUINE
19.5
Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans
CAMBOZOLA BAKED CHICKEN BREAST
21.5
Kohlrabi mash, Tiroler bacon jam, parsnip chips & Kabosu emulsion (GLUTEN FREE)
SEARED SOCKEYE SALMON WITH CITRUS AND PISTACHIO PESTO
22.5
Crisp goat cheese and chive polenta with asparagus, roasted parsnips and maple reduction (GLUTEN FREE)
QUINOA & KAFIR WILD RICE STUFFED PEPPER
16
Roma tomato pomodoro sauce, asparagus, fresh basil & roasted mushrooms (GLUTEN FREE)
BBQ BABY BACK RIBS
24.5
Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans & spinach (GLUTEN FREE)
NEW YORK STEAK
30.5
10oz AAA New York steak, roasted fingerling potatoes Provencal, green bean, cherry tomatoes with Grana Padano & shallot butter (GLUTEN FREE)
BEEF & CRAB
32.5
6oz AAA beef tenderloin, crab gratin, green beans & creamy mashed potatoes (GLUTEN FREE)
MEDITERRANEAN PIZZA
16
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend

Dessert

DESSERT SAMPLER for two
13
New York cheesecake, flourless chocolate cake with hazelnut gelato, chocolate dipped strawberries, gin & tonic granite, passion fruit foam
ITALIAN GELATO & FRUIT SORBET
6
Ask your server about today’s selection
CLASSIC NEW YORK CHEESECAKE
8
Lemon & blueberry compote, dark chocolate bark & chantilly cream
LOCAL ARTISAN CHEESE PLATE
13
Little Qualicum bleu Claire & Island brie served with candied pecans, sour apple cherry pate de fruits, Fig and preserved lemon jam & crisps.
RASPBERRY WHITE CHOCOLATE CREME BRULEE
7.5
Gin and tonic granite & passion fruit foam
PASSION FRUIT WHITE CHOCOLATE TORTE
7.5
Baked meringue, fresh berries, flourless cocoa biscuit, mint matcha tea puree
FLOURLESS CHOCOLATE CAKE
8
Hazelnut gelato, blueberry fruit leather, vanilla bean anglaise

White Wine

Chardonnay

J.Lohr – 1/2 Bottle, California
23
Snap Dragon, California
31
Dragonfly Hill – Osprey Vineyards, BC, Canada
39
Bonterra “100% Organic”, California
40
Rodney Strong – Chalk Hills, California
44
Louis Latour – Montagny, 1er Cru, France
65

Chenin Blanc & Sauvignon Blanc

Hemisferio, (Miguel Torres), Chile
31
Oyster Bay – New Zealand
39
Kim Crawford, 1/2 Bottle, New Zealand
26
Chenin Blanc- Quails Gate, BC
33
Le Clos du Bourg, Touraine
36
New Harbour, New Zealand
32
Mission Hill, BC
29

Other Notable Varieties

Moschofilero – Boutari, Greece
33
Mateus – Rose
26
Conundrum – Caymus, California
66
Scrubby Rise – Semillon/Viognier, Australia
38
Riesling – Fritz’s, Gunderloch, Germany
38
White Zinfandel – Woodbridge, Mondavi, California
27
Okanagan – House Blend, BC, Canada
25

Pinot Blanc / Pinot Gris

Pinot Gris (off dry) – Pfaffenheim, France
39
Pinot Gris – Mt. Boucherie, BC, Canada
38
Pinot Grigio – Mission Hill, BC, Canada
36
Pinot Grigio – Inniskillin, BC, Canada
31

Riesling & Gewurztraminer

Riesling – (Off Dry),Prospect – Larch Tree, BC
32
Gewürztraminer – Mt. Boucherie, BC
38
Gewurztraminer- Quails Gate, BC
36
Dry Riesling, Quail’s Gate, BC, Canada
34
Riesling, Piesporter Michelsberg, Germany
28

Sparkling Wine & Champagne

Sumac Stellar Jay – 1/2 bottle
38
Louis Roederer- Brut, France
160
Veuve Clicquot Brut, France
130
Dom Domaine Chandon Brut, US
63
Sumac – Stellar Jay Brut, Canada
50
Prosecco, Villa Teresa, (Organic) Italy
36
Veuve du Vernay, France
30

Red Wine

Cabernet Sauvignon

Stag’s Leap – Artemis, California
110
Snap Dragon – California
31
J.Lohr – 1/2 bottle
23
Cabernet/Merlot- Hester Creek, BC
32
Cabernet/Merlot – Mission Hill, BC
30
Truchard 2006, Napa, California
62
Quarisa – Johnny Q., Australia
33
Bonterra “Organic”, California
44
J.Lohr – Seven Oaks, California
48
Cousino Macul, Chile
45

Merlot

Mission Hill Reserve, BC
47
Cedar Creek, BC
35
Merlot / Cabernet, 1/2 bottle – Prospect Winery, BC
22
Fat Bastard, France
38
Baron Rothschild, France
28

Other Notable Varieties

Bila-Haut Cote Du Roussillon, France
30
Valpolicella – Sartori, Italy
34
Massi Compofiorin – 1/2 Bottle
20
Okanagan – House Blend
25
Pinotage – Cafe Culture, SA
34
Valpolicella – Massi, Italy
34
Masi – Campofiorin, Italy
41
Primativo – Pichierri, Italy
55
Chianti – Antinori, Italy
49
Barbera d’Alba – Batasiolo, Italy
38
Rioja – Marques de Riscal, Spain
58
Nota Bene – Black Hills, BC
95
Poplar Grove – The Legacy, 2005, BC
99

Pinot Noir, Beaujolais & Cote Du Rhone

Beaujolais Village – Louis Jadot, France
38
Cedar Creek 2006 Platinum, Reserve, BC
70
Sokol Blosser, Oregon
68
Bourgogne, France
42
New Harbour, New Zealand
34

Syrah, Shiraz, Melbec and Zinfandels

Zinfandel – Rodney Strong, Knotty Zines, US
49
Syrah – Finca Los Primos, Argentina
28
Malbec – Los Cardos, Argentina
37
Shiraz – McLarens, Australia
30
Shiraz – Yalumba Patchwork, Australia
44
Malbec – Catena, Argentina
39
Malbec – Alamos, Argentina
37

Three Course $25 dinner menu

Appetizer

Baby Kale, Clover Sprout and Feta Salad (gluten free)
Blackcurrant and garden oregano emulsion with toasted coriander and chia seed crisps
Seared Peninsula Golden Beet Cured Scallops (gluten free)
Heirloom tomato salpicon, pickled grape leaves and shimeji mushrooms
Blue Corn Blade Steak in Crispy Wonton
Watermelon rind kim chi, sesame citrus aioli, Saanich carrot and sea asparagus

Dessert

Fresh Local Blueberry Tart
Grapefruit Chiboust, torched banana and chilled fizzy melon gazpacho
Fireside Garden Apple Pavlova (Gluten Free)
Sake marinated kiwi, raspberry gelee and mango spheres

Entree

Langley Pork Tenderloin with White Balsamic Papaya Compote (gluten free)
Baby leek and Kohlrabi latke and Saanich peninsula baby carrots with ruby beet puree
Grilled Vancouver Island Sockeye Salmon Nicoise Salad (gluten free)
Crushed Island new potato and green beans with Japanese lemon Vinaigrette and crispy olives
Lemon Balm and Passion Fruit Glazed Brohm Lake Duck Breast
Lime and nori gnocchi with marinated Portobello mushrooms and baby bok choy

Sunday Brunch

Each Sunday we offer a buffet brunch starting at 10:30 featuring a large selection of house made specialties. Local and farm fresh we always have some for everyone. Adults - $27.99 Children 10 and under - $13.99 Holiday and special days -$34.99 Reservations always appreciated