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250-479-1222
Our Menu
Lunch
Appetizers
House smoked chicken with fresh blueberries, pea sprouts, grape tomatoes & goat cheese
Sesame crusted with soy, lime, ginger, pea shots & tempura vegetables
Daily creation from or pot to you
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette
Cherry tomatoes, pea shoots, double smoked bacon & chevre with balsamic and Extra virgin olive oil
Fresh torn basil& oregano with balsamic reduction, fleur de sel & shaved red onion
New England style with salmon, clams, corn & leeks
Ask your server about today's feature spread
Entrees
On sesame brioche, smoked garlic aioli, watercress & green onions; served with a choice of house cut fries, seasonal greens, soup or Caesar salad
Wild Arugula, Kalamata olives, cherry tomatoes with Grana Padano & olive oil – Gluten Free
With tamari lemongrass aioli on a Portuguese bun with cilantro, spicy pickled red cabbage & crispy onions with yellow vine tomatoes; served with a choice of house cut fries, seasonal greens, soup or Caesar salad
House hot pickled peppers, spinach & red onions, chive crème fraiche
Lemon thyme, zucchini & Portobello mushrooms with basil roast garlic oil
Japanese lemon emulsion, green bean & Kennebec potato salad, yellow vine tomatoes & olives
Maple bacon, vine ripe tomatoes, artisan lettuce & saffron citrus aioli; served with a choice of house cut fries, seasonal greens, soup or Caesar salad
Caramelized balsamic onions, spinach, yellow tomatoes, green olives & toasted almond aioli
Tiger Prawns, scallops, fresh basil, grape tomatoes,, garlic, olive oil, spinach & black beans
wild butternut squash & soy bean succotash & pear jus
Saffron & lemon potatoes, sauteed roasted red peppers & balsamic black pepper jus
Roasted red peppers, mushrooms, grilled zucchini, tomato sauce & four cheese blend
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend
Freshly beer battered seasonal fish, lemon tartar sauce, coleslaw & house cut fries
Slow cooked lamb shank in rustic tomato puree with roasted mushrooms
Roast beef & caramelized onion Pannini with Edam cheese & chipotle mayonnaise, au jus dip
Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato & a cucumber red wine mayonnaise
Dinner
Appetizers
House smoked applewood chicken breast with red quinoa, fresh blueberries, pea sprouts, grape tomatoes & goat cheese
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
Crispy shallots, tempura sweet potato, rice cracker
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette
Cherry tomatoes, pea shoots, double smoked bacon & chevre with balsamic and Extra virgin olive oil
Fresh torn basil& oregano with balsamic reduction, fleur de sel & shaved red onion
New England style with salmon, clams, corn & leeks
Chardonnay, sautéed shallots tomato and herbs, topped with shaved fennel and onion
Ask your server about today's feature spread
Entrees
Saffron & lemon potatoes, sauteed red peppers & wild mushrooms
Truffle Dungeness crab, tomato chutney, spinach, hand cut yam fries & truffle aioli
Local mushroom chasseur & truffle mashed, Kennebec potatoes with zucchini & carrot ribbons
House hot pickled peppers, spinach, red onions & chive creme fraiche
Slow cooked lamb shank off the bone with tomato sauce roasted mushrooms & fresh herbs
Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans
Wild rice butternut squash & soybean succotash with Patti pan squash
Crisp Goat cheese and chive polenta with asparagus, roasted parsnips and maple reduction
Cauliflower emulsion, creamed leeks with cannellini beans, grilled egg plant caponata
Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans, & spinach
10oz AAA New York steak, roasted fingerling potatoes & sautéed wild mushrooms & shallot butter
6oz AAA beef tenderloin, Dungeness crab gratin, green beans & creamy mashed potatoes
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend
Dessert
New York cheesecake, flourless chocolate cake with coconut gelato, chocolate dipped strawberries & gin and tonic granite with passion fruit foam
Ask your Server about today’s selection
Berry Compote, Chocolate Crunch
White and dark chocolate, coconut & pistachio
Sweet Mascarpone, Coffee & Kahlua Pistachio Biscotti
Cashew brandy snaps and pistachio gelato.
Callebaut chocolate, Coconut Anglaise & White Chocolate Bark, Coconut Gelato
White Wine
Chardonnay
Chenin Blanc & Sauvignon Blanc
Other Notable Varieties
Pinot Blanc / Pinot Gris
Riesling & Gewurztraminer
Sparkling Wine & Champagne
Red Wine
Cabernet Sauvignon
Merlot
Other Notable Variieties
Pinot Noir, Beaujolais & Cote Du Rhone
Syrah, Shiraz, Melbec and Zinfandels
Three Course $20 dinner menu
Appetizer
Chia seeds, toasted walnuts White balsamic pomegranate vinaigrette
Blackberry Juniper puree and Toasted chive brioche
Saffron aioli, Basil and tomatoes with maldon salt
Dessert
Raspberry gastrique and vanilla ice cream
Yuzu curd, Blueberry frozen yogurt, Pecan praline
Entree
Smoked paprika polenta, Ruby beet coulis Wilted Kale and onion
Hummus gnocchi, Seared tomato, Green pea and cilantro puree
Citrus glazed red cabbage, Beluga lentils with Bacon and Fried onions