phone
250-479-1222
Our Menu
Lunch
Appetizers
House smoked chicken with fresh blueberries, pea sprouts, grape tomatoes & goat cheese
Sesame crusted with soy, lime, ginger, pea shots & tempura vegetables
Daily creation from or pot to you
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette
Cherry tomatoes, pea shoots, double smoked bacon & chevre with balsamic and Extra virgin olive oil
Fresh torn basil& oregano with balsamic reduction, fleur de sel & shaved red onion
New England style with salmon, clams, corn & leeks
Ask your server about today's feature spread
Entrees
Open faced on sunflower seed garlic bread with crispy onions & horseradish aioli; served with a choice of: Caesar salad, greens, soup or fries
Caramelized balsamic onions, spinach, yellow tomatoes, green olives & toasted almond aioli, served with a choice of house cut fries, seasonal greens, soup or Caesar salad
Cajun lime fried Sockeye Salmon and cod with bean sprouts, kidney beans, chipotle cream bell pepper salsa verde
Green onion & grilled zucchini
Watercress, Gojio berry, grapes, bulgar wheat & Kabosu fruit emulsion
Wilted kale, leeks, marinated yellow peppers, citrus pesto bechamel
Dijon anchovy, frisee, pickled red onions & Roma tomatoes
Fresh basil, grape tomatoes,, garlic, olive oil, spinach & black beans
wild butternut squash & soy bean succotash & pear jus
Saffron & lemon potatoes, sauteed roasted red peppers & balsamic black pepper jus
Roasted red peppers, mushrooms, grilled zucchini, tomato sauce & four cheese blend
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend
Freshly beer battered seasonal fish, lemon tartar sauce, coleslaw & house cut fries
Slow cooked lamb shank in rustic tomato puree with roasted mushrooms
Tempura yams, sesame green beans & tomato salad
Roast beef & caramelized onion Pannini with Edam cheese & chipotle mayonnaise, au jus dip
Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato & a cucumber red wine mayonnaise
Dinner
Appetizers
House smoked applewood chicken breast with red quinoa, fresh blueberries, pea sprouts, grape tomatoes & goat cheese
Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens
Crispy shallots, tempura sweet potato, rice cracker
Baby spinach, mild goat cheese with toasted almonds, sun dried cranberries & raspberry vinaigrette
Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese
Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinaigrette
Cherry tomatoes, pea shoots, double smoked bacon & chevre with balsamic and Extra virgin olive oil
Fresh torn basil& oregano with balsamic reduction, fleur de sel & shaved red onion
New England style with salmon, clams, corn & leeks
Chardonnay, sautéed shallots tomato and herbs, topped with shaved fennel and onion
Ask your server about today's feature spread
Entrees
Saffron & lemon potatoes, sauteed red peppers & wild mushrooms
Truffle Dungeness crab, tomato chutney, spinach, hand cut yam fries & truffle aioli
Local mushroom chasseur & truffle mashed, Kennebec potatoes with zucchini & carrot ribbons
Roasted garlic, grilled zucchini, green onion & tomato sauce
Slow cooked lamb shank off the bone with tomato sauce roasted mushrooms & fresh herbs
Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans
Wild rice butternut squash & soybean succotash with Patti pan squash
Crisp Goat cheese and chive polenta with asparagus, roasted parsnips and maple reduction
Roasted tomato & fennel broth, grilled ciabatta with smoked pepper & olive oil emulsion
Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans, & spinach
10oz AAA New York steak, roasted fingerling potatoes & sautéed wild mushrooms & shallot butter
6oz AAA beef tenderloin, Dungeness crab gratin, green beans & creamy mashed potatoes
Italian fennel sausages, black olives, sun dried tomatoes, spinach tomato sauce & four-cheese blend
Dessert
New York cheesecake, flourless chocolate cake with coconut gelato, chocolate dipped strawberries & gin and tonic granite with passion fruit foam
Ask your Server about today’s selection
Berry Compote, Chocolate Crunch
White and dark chocolate, coconut & pistachio
Sweet Mascarpone, Coffee & Kahlua Pistachio Biscotti
Cashew brandy snaps and pistachio gelato.
Callebaut chocolate, Coconut Anglaise & White Chocolate Bark, Coconut Gelato
White Wine
Chardonnay
Other Notable Varieties
Pinot Blanc / Pinot Gris
Sauvignon Blanc
Sparkling Wine & Champagne
Red Wine
Cabernet Sauvignon
Merlot
Other Notable Variieties
Pinot Noir
Shiraz and Zinfandels
Dine Around Three Course menu
Appetizer
Yuzu emulsion, Bonito, fresh lime, bean and pea sprouts, peanut crumble
Roasted garlic crème fraiche, chive & cilantro oil
Mango and ancho chili puree, water cress salad
Dessert
Toasted quinoa and oat streusel with vanilla ice cream
Mojitos ice, & passionfruit foam
Balsamic strawberry coulis, chantilly cream, white chocolate almond roca
Entree
Toasted cumin papadums, asparagus, hot mustard and honey mashed Kennebec
Carrot lemongrass emulsion, sake & lime crushed purple potatoes, preserved turtle bean, edamame and corn sauté
Wilted kale, leeks, yellow peppers and citrus pesto béchamel